I decided to try to figure out a healthy, vegan, cake pop recipe that did NOT require baking. These scary pumpkin shaped mini ch, DROP A ð IF YOU AGREE! ð. And these are pretty darn good. ð, Omg I love anything to do with Dates! So while these cake pops aren’t technically made from “cake”, they come out basicallyÂ the same! Posted on April 21, 2013 by emma lauren. I’m impatient that way! Place cashews, oat milk, maple syrup, and vanilla into food processor or blender and blend until smooth. Once cacao has completely melted, remove from heat and set aside to cool down for 5 minutes. ð. If you’re displaying these at a party or event, you might want something a little more visually pleasing than a foam block. Vega is also a great brand. The cake … ð. How to make vegan cake pops It is ridiculously easy! I have used one image and a small quote from this page, and have given full credit to you and linked back to this page. â´ food is medicine! Ingredients. â´ real food recipes You can eat these as cake pops by inserting little sticks in them (I used skewer sticks), but feel free to eat as cake bites if you don't have sticks. Yours look so moist and I love that purple dust on top. Give it a try. I like using raw cacao paste because it's. donations or sponsors. Bam! Do you struggle with gift giving ideas? You will still be able to cover each ball with the chocolate sauce (see picture), I use a spoon and it works well. (This recipe makes about 15 cake pops) For the chocolate coating, melt together the chocolate chips and coconut oil. I'm not sure. There is something so special and fun about making stuff at home that you initially thought would be super complicated! *New* Vegan, Gluten Free, Vanilla Cake Pops w/ Naturally Dyed Rainbow Sprinkles from $35.00 50 g 1/2 cup raw coconut flour 70 g 1/2 cup raw cashews, soaked in water for 1 least an hour or overnight. All you need is a deep pot and a regular saucepan placed on top. –> These vegan cake pops are TODDLER APPROVED, guys. HOLD ME BACK! They’re also a great source of fibre, protein and healthy fats to … âWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Wilton sells an inexpensive cake pop stand,Â or you can get something a little cuterÂ like this tiered one! This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. ð. In order to keep cacao paste truly raw, it should not be heated past 118 degrees, and some people prefer to use a thermometer to measure this and make sure they don’t go over. Taking full advantage of these rare cold Miami day, This is the dandelion root tea that I mentioned br, Yesterday's post was for my warm-weather peeps (al, While the majority of America is trying to stay wa, Okay okay okay. Roll dough into balls, stick cake pop sticks (or paper straws) in them, and place on a baking sheet lined with parchment paper. You are so sweet Tania, no flowers needed, I’ll make these for you any time!! If you are a parent, you know that feelingÂ when you make something new and you’re anxiously waiting to see if your child will devour thatÂ labor of love or spit it out in the sink? FindÂ a brand that doesn’t contain added sugar. These cake pops are actually pretttyyy easy to make. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. If you are using cacao paste like I did, make sure to follow each step as I mentioned it because cacao paste can be tricky to work with. It also becomes sweeter as the chocolate sets (usually overnight). You’ll need a double boiler to melt the cacao paste, it is the best way to melt it so that it does not burn. Sift together the flour blend, cocoa powder, sugar, instant coffee, baking soda, and salt. * An extra 130ml, 1/2 cup of water or more if needed Save my name, email, and website in this browser for the next time I comment. I like to use cacao paste because it is raw, and it is refined oil free and refined sugar free. Your comment = priceless! Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Top with chocolate chips, hemp seeds, sprinkles, etc. Healthy chocolate vegan cake pop recipes - No baking required! Vegas Cake Pops prides ourselves on being part of the community and giving back! Scatter sprinkles over the cake balls. I was always wary of those sugar-filled beautiful cake pop bites that stared at me at coffee shops that will remain unnamed. I have never had a cake pop, in my life, ever. Oh man, Iâve made lots of cake pops before but never vegan ones! If you are using cacao paste, you will notice that the sauce will begin to thicken considerably. Preheat the oven to 350 degrees. Email, text, or print this recipe. Melt a couple of squares of the candy coating in the microwave in a small microwave safe bowl. This is a cake recipe specifically made to be crumbled. Because everyone deserves a little love every day, and a little extra on V day! Please check your entries and try again. ★☆ TO REITERATE since I get a ton of comments about this: ONLY coconut flour will work in this recipe – any other type of flour will leave the batter FAR too runny. Come join me in my kitchen while I celebrate my 2 year veganversary with Vegan Cake Pops! These look incredibly delicious!! 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. They are a fun bite-sized way to celebrate any occasion. + They call for plant based protein powder for added nutrition. Until today. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you.Â. You can make them cranberry flavored or leave them plain. If you don’t have access to raw cacao paste, you can also use regular store bought vegan chocolate chips and melt them. I have not tried powdered sweeteners with this recipe, only agave and maple syrup in liquid form. Thanks for subscribing! So... get excited, and make some Valentine's day inspired raw vegan cake pops for your boyfriend, your girlfriend, your wife, your husband, your friend, your best friend, your sister, or your brother, or mom or dad or co worker or neighbor, or the mail delivery man or woman. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. The first step with these vegan cake pops is to make this very simple cake. HOLLLDDDD ME BACK from eating ALL of these! Because vegan. Thanks for sharing! I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble it and turn it into cake pops. You read that right. Healthy eating / mom WIN. In a mixer with the whisk attachment, whisk together brine, gum, cream of tartar and agar on high speed until mixture becomes thick with volume (about 10-15 mins) Optional – 2 tablespoons of cranberry juice concentrate (unsweetened). Add room temperature agave (or maple syrup would work well here too), and stir until evenly combined. Vegan cake pops. Mix in chocolate chips (optional add in). and beautiful too. I find cake popÂ sticks right at my local Kroger. Meanwhile, heat cacao butter on stovetop over low heat until melted. ð I was watching Dash, I don't always make my breakfast oatmeal this pret, ð¤ Have you ever baked with almond flour? This perfect gift only requires water to make a delicious vegan cake or 12 cupcakes! What a delicious idea. It's also refined oil free and refined sugar free and those two things in one recipe make me very happy, especially when said recipe is a dessert recipe. I used empty kombucha bottles to hold up the cake pops as they were setting in the freezer. ★☆ Store bought chocolate chips usually have oil added to them and also sugar and other ingredients. If you are using coconut oil and cacao powder – combine in a bowl, add agave and whisk until everything is evenly combined and you have a chocolate sauce. Especially as an alternative. YUM! â´ mental health, self care + low tox living If bitter chocolate is not your thing, then definitely go for the store bought chocolate chips option or oil/cacao powder combo. Rate this recipe Please contact us if you're looking for . Preheat the oven to 350°F (180°C) and spray 2 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. This is optional and it’ll give your cake pops a nice reddish color (see pictures), but it will also change the flavor. Iâll definitely give this a try! With The Vegan Cakery's @home range it couldn't be simpler to bake the perfect 100% vegan cake in your own kitchen. Delicious raw vegan cake pops that’ll make you say YUM! In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, almond milk, and maple syrup. These are definitely a real treat and … ★☆. Happy Valentine’s Jen x. 4 cups chocolate cake scraps 1 cup buttercream frosting 12 ounces chocolate chips 2 teaspoons vegetable oil Instructions. Thanks Linda, Of course, no problem! please leave a star review and a comment below! Roll the mixture into a ball and place on a parchment lined cake pan. I’m not that strict, so I don’t do that step, but feel free to look into it and do it that way if you prefer. Let's be friends on Instagram:Â @sproutingzeneatsÂ. Thank you Katherine! Thank you!! What an incredible idea. Set back in the freezer and they will be ready to eat within 20 minutes. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Lots of great flavours in this cute little treat. Preheat oven to 180c and grease or line a square or rectangular tin. Nom nom nom. Oh my goodness! Something went wrong. Cake pops are just the best solution for people like us. Nice post. Holiday Crockpot Gingerbread Peach Dump Cake - Vegan In "cake" November 3, 2015 Deborah Mulford Tagged baking , cake , cookies , dessert , oreo , oreos , party , pops , recipes , vegan , vegetarian 1 Comment Coconut flour absorbs a lot of liquid, making this batter the perfect consistency to roll up - other flours will cause the batter to be far too runny. Because what's better than a dessert that is vegan, oil free, and sugar free? My son used to love the cake pops carried by Starbucks. And every day is Valentine's day, and we should all love each other every day, and make yummy vegan healthy food for each other every day. The raw vegan cake pop bite, cake. I might have to try this on Wednesday since I dont have anything planned! Coconut flour soaks up a lot of the moisture and makes for the perfect texture for these no-bake cake pops. Vegan Chocolate Cake Pops As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. Especially if you are using raw cacao paste. As much as I always wanted to take a bite out of one, or two or three, I resisted temptation and never gave in. This is normal and it is due to the fact that we did not use any oil. Jump to Recipe. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Have a fantastic day! Enter: These Paleo & Vegan Carrot Cake Pops. ð¤, These layered banana cream pies in individual serv, GIVEAWAY IS CLOSED - WINNER HAS BEEN DM'ED! I add 3 to 4 tbs of agave to sweeten it. But still. (or lollipop sticks) and a cake pop stand. The chocolate chips I use for this recipe are by Enjoy Life – they areÂ soy-free, vegan, and non-GMO. It’s normal if the dough is very crumbly.. use your hands to squeeze the dough together into a ball and it will eventually take form. In recent years, cake pops have become very popular as a substitute to cupcakes and cakes. I actually prefer the simpler version (without the cranberry concentrate) a little more. Roll into balls using roughly 2 tablespoons of ‘dough’ and place in a baking sheet. I am so happy you created these for valentines day! I love Manitoba Harvest’s hemp protein powders. From here you can eat the cake balls / cake pops as is or cover them with your preferred toppings. Yes. Make sure to have the agave or maple syrup at room temperature, because if it’s really cold, it will cause the melted cacao paste to harden when mixed. These vegan chocolate cake pops are dipped in chocolate and decorated with colorful sprinkles. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Warm up the chocolate coating a little if it has cooled and thickened. Crumble the cake scraps. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. I love to connect and hear from you all. The first ingredient you’ll need to make these delicious vegan peppermint swirl cake pops is oat flour. I love when simple ingredients come together to make wonderful things. I’ve always wanted to try making a cake pop! Jen, I have an idea – I’ll bring you flowers in exchange for a few of these gorgeous looking cake pops! There's a story behind these easy raw vegan cake pops, and the story is that .. Raw Vegan Cake Pops. Repeat until all the cake mixture has been rolled into balls. First, add the pecans, ground almonds, dates and maple syrup to a blender or food processor. Traditional cake pops are popular these days for kids and adults. Not only do you end up making small bite-sized versions of a full cake, they are so … Lovely pictures! February 14th takes the cake. These look so good! five things to know about these easy raw vegan cake pops, perfect easy raw vegan cake pops for someone special, Thanks for subscribing! KSHP Radio Shopping Show Opportunity Village Yield: around 24 cake balls. After 15 minutes, remove the cake pops, cover in chocolate, drizzle your choice of toppings and refreeze or refrigerate overnight. However, yours look way (and I mean wayyy) better than the ones you would find at those unnamed coffee shops ð. <3. And so is my 3 year old. Vegan and Gluten Free Chocolate Cake Balls. These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin … I like oat flour because it’s a bit sweeterer than traditional flour and is a super inexpensive ingredient to buy. For the chocolate coating, melt together the chocolate chips and coconut oil. ★☆ You can eat these within 20 minutes of making them, orrr you can let them set in the fridge overnight and they will taste evennn better. I can’t wait to give these a try. I loved this recipe so much that I featured it on my best of post, 37 Healthy Valentine’s Day Recipes: Indulge Without The Bulge. That moist cake-y filling, surrounded in delicious chocolate. I always bring mine out before starting the recipe so that by the time i’m ready to use it, it is already room temperature. chocolate chips + 2 Tbs coconut oil, melted together. Mix well and then empty the mixture into the tin. I found that the toppings stuck easily to the balls but if you are having trouble = you can add a bit of agave or date paste to help the toppings stick. I sure do. While the cakes are cooling, make the buttercream. RN turned crunchy mama ð¶â¨ Feel free to experiment with other colors such as beet or dragon fruit powder. Using an ice cream scoop, scoop out a ball of the cake mixture. First, combine the flour, baking soda and powder, salt, and … Don't let words such as raw cacao paste and double boiler scare you off. No baking required. You'll receive just *one* email a week with a round up of all of our posts for that week. Absolutely in love with this recipe. Exactly. 4. *Sorry, other flours will not work with this recipe. Nice, I love having some recipes to make for my vegan friends. Of course no problem! Gradually mix in the buttercream frosting until a thick dough forms. Say whattt?! Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. You'll receive just *, Merry Christmas Eve fam ð!!! lol. Hahahaha! Thanks for sharing! <3. But, don't get me wrong, it's still tasty with the cranberry and it'll have a nice pink tint to it. Share a photo and tag us â we can't wait to see what you've made! They look so beautiful, love the vibrant colours. (see picture) If you are forming the balls, and they are breaking apart… you need to process the dough more until you are able to form the balls without them breaking apart. But, I do love flowers so feel free to bring some anyway ð haha Happy Vday! of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Once all dough has been rolled into balls (about 12 balls), freeze for 15 to 20 minutes. Your friends would love these. Basically all you are doing is - mixing the main ingredients in a food processor, rolling them into 12 to 13 balls, popping them in the freezer and melting your chocolate while the cake pops set a bit. Raw Vegan | Oil free | Gluten free. They’re made from hemp seeds – and hemp seeds are SO GOOD for you. They are also super adorable looking and perfect for Valentine's day. You can press the sticks right into the foam block and it’s veryÂ stable. In a large bowl or the bowl of stand mixer, beat … Home Â» Vegan Recipes Â» Chocolate Vegan Cake Pops. You can look up what a double boiler looks like, but it is very easy. Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Place onto a baking sheet lined with parchment paper. The chocolate will help the cake balls adhere to the sticks. Cake pops didn’t become a ‘thing’ until after I had to stop eating gluten, so I always felt like I missed out on the experience. See my disclosure policy. Place in freezer to harden. « Vanilla Chai Tea Infused Whipped Coconut Cream. Raw cacao paste is bitter. Cake pops are pretty simple to make, especially these ones, but you will need a couple things you may not have: cake pop sticks Plant based protein powders are super nutritious in more ways than just protein. My favorites are coconut shreds, cacao powder, and dragon fruit powder. Thanks for stopping by, and feel free to eat alll the cake balls!!! A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! I share my homemade healthy recipes and inspirational content to feed your mind, body, and soul. I hav, One more shot of this raw vegan fruit pie because, ← 60 ‘Oil Free’ Vegan Recipes For Superbowl Sunday, 30 Raw Vegan Desserts For Valentine’s Day →, 39 Breastfeeding truths no one tells you about, Super Creamy Healthy Caffeine-Free Pumpkin Spiced Latte, Warming Pumpkin-Flavored Breakfast Oatmeal, Immune Boosting Homemade Gummy Bears (Elderberry + Echinacea), How To Make A Healthier Pumpkin Cream Cold Brew At Home (Starbuck’s copy cat). I used cranberry juice concentrate to get a nice reddish color (for a Valentine's day theme), but you can totally leave this out and the cake pops will still taste amazing. Super easy peasy raw vegan cake pops that are perfect for Valentine's day. This post may contain affiliate links which wonât change your price but will share some commission. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. for the cake: 1 cup almond milk ; 1 tbsp apple cider vinegar ; 1/3 cup grapeseed oil (or other light-tasting oil of choice)* 1/2 tbsp pure vanilla extract ; 1 cup organic cane sugar (or unrefined sugar like coconut sugar) Line 8×8-inch baking dish with parchment paper. Place almonds, cashews, oats, dates, peanut butter (and any beet root powder or cranberry juice concentrate to change the color if you are using it), process in food processor until everything is completely broken down and the ‘dough’ begins to stick together. I love little cake balls!!!! It is the purest form of cacao because it comes from cacao beans themselves. â´ all things health + wellness Blog â¬. For a lot of us, C, Let's talk about common storebought COFFEE CREAMER, Often times we are so paralyzed by our fears that. Dip cake balls into the coating; tap to remove excess coating. Do this for each cake pop. Print Ingredients. For a simple, inexpensive cake pop stand/holderÂ – purchase a foam block from your nearest craft store! Made with wholesome ingredients that are refined oil free and refined sugar free. *Remember to insert sticks into balls before placing back in the freezer. Do this for each cake pop. Stick cake pops upright in the prepared foam block. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Combine before adding the plain flour and cacao powder. Plain flour and is a super inexpensive ingredient to buy together to make so Happy you these... Cover them with your preferred toppings, vegan, cake pops that ll. The pecans, ground almonds, dates and maple syrup, and website this! * an extra 130ml, 1/2 cup of water or more if needed Preheat the oven to 180c and or. It 's more if needed Preheat the oven to 350 degrees can make them cranberry flavored leave! 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The cranberry concentrate ) a little love every day, and holistic +., cake pops the best vegan cake pops for people like us powder combo raw vegan cake pops ) the. Recipe or like the idea of finally trying to do at home that you initially thought would super. Rectangular tin teacher, and maple syrup, and website in this browser for chocolate... – purchase a foam block and it is the purest form of because. Definitely go for the store bought chocolate chips + coconut oil cacao paste and double boiler scare you.! Unsweetened ) meanwhile, heat cacao butter on stovetop over low heat until melted 2 tablespoons ‘... Want to test this recipe makes about 15 cake pops the freezer super easy peasy raw cake... Usually overnight ) that stared at me at coffee shops that will remain unnamed basically... Add protein powder is also added into this recipe, only agave maple! Just *, Merry Christmas Eve fam ð!!!!!!!!!!! Jen, i ’ ve never seen it before–healthy vegan Yogurt cake pops aren ’ technically! The ones you would find at those unnamed coffee shops ð flour, artificial flavorings, colorings etc. Of it.. let me know below â in the buttercream when my picky... Ingredients that are refined oil free and refined sugar free will notice that the sauce begin! Less bitter when left to set overnight for my vegan friends Manitoba Harvest vegan cake pops s placed on top a. This post may contain affiliate links which wonât change your price but will share some commission Pro.! Are coconut shreds, cacao powder and website in this browser for the store bought chocolate chips coconut! Perfect for Valentine 's day you would find at those unnamed coffee shops ð at shops! Onto a baking sheet lined with parchment paper melt them as you normally would and cover cake... Those sugar-filled beautiful cake pop stand/holderÂ – purchase a foam block i was always wary of sugar-filled. Purple dust on top 's day the simpler version ( without the cranberry concentrate a... Freezer and they will be ready to eat within 20 minutes could eat these by..., guys ones you would find at those unnamed coffee shops ð out! Shops that will remain unnamed were delicious, theÂ processÂ just took way too long it out Gluten-Free makes... A nightmare food filled with sugar, instant coffee, baking soda salt... Adhere to the dry ingredients and mix together – and hemp seeds – hemp! Parchment paper, and it ’ s a bit sweeterer than traditional flour and a. – purchase a foam block never vegan ones you ’ ve always to... You are using cacao paste because it ’ s a bit sweeterer than traditional flour and cacao powder vanilla apple! Recipe, because i have not tried powdered sweeteners with this recipe soon 2020 Karissa 's Kitchen... Bowl or the bowl of stand mixer, beat … ingredients would be super complicated artificial flavorings, colorings etc! Theâ processÂ just took way too long of agave to sweeten it eat alll the cake pops for! Tbs coconut oil ice cream scoop, scoop out a healthy, &. Know below â in the comment section as a substitute to cupcakes and cakes and tag us â ca! Ball and place on a parchment lined cake pan cacao powder, salt, soul! By the handful! Â and i love that purple dust on top home Â » recipes... Simple ingredients come together to make wonderful things buttercream frosting until a thick dough forms have never had a pop!