Of course, you may want to also change a recipe that calls for butter and use shortening instead. Related: Substituting Oil for Shortening in Cake Recipes. You can substitute shortening with the same amount of butter, if the latter is measured by volume (one tablespoon butter for a tablespoon of shortening). Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Basically, it is a cheaper and more shelf stable butter substitution. Let us take a look at what exactly shortening is first. Ranking not much higher than shortening was our lard crust. Not all fats are created equal when it comes to baking. Keep in mind that you cannot simply substitute butter for shortening in equal portions. By using the cookie example, you will end up needing 65 grams worth of butter as a shortening replacement. With less chance of overmixing and/or melting the fat, you're better ensured flaky layers in your crust. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Airo | Dec 31, 2010 01:49 PM 11. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Get a headstart on your holiday baking with some freezer-friendly cookies. Butter and margarine has about 15% moisture and shortening very little. The math for this is also quite simple, and also uses grams as a substituting measurement. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. We reach for them after school and after dinner. Like shortening, ghee and clarified butter are water-free—both are made by slowly simmering butter until all the water has evaporated. You do not need to change the flour or liquid amounts in the original recipe. Shortening is flavorless. Butter is a better alternative because it is closer to the shortening in consistancy. Here we explore all the amazing things you can make in the kitchen, as well as a whole host of cake decorating tips and tricks. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Which is it? Test Kitchen Tip: Because margarine and buttery spreads contain water, this reduces the fat in your recipe. Instead of shortening, you can use butter, margarine, lard or dripping when a solid fat is required — for instance, for working into pastry or dough. Then you would multiply the butter’s weight by 0.15 grams, which gives you 33.9 grams, or, rounded up, 34 grams. Substitute at a 1:1 ratio. Say you still do not want to use shortening for your cookies. As a cook, you should know and love fat. If you trying to make a cake-y … If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" As it contains no water or milk products that are prone to splatter, it is also a safer alternative to frying foods. Here's what you need to know when using butter instead of shortening when baking. If you don't care for precision, you can also substitute 1:1 and use 1/2 cup of butter. Shortening lacks any strong flavor that can be detected in the final product. While you may have concerns about its fat content, particularly over its trans fat content, not to worry. I add a little less liquid and a little more butter to compensate for the extra liquid in the butter and it works out very well. Our BH&G Test Kitchen has tested hundreds of recipes using both of these baking ingredient substitutions. By using a substitute for shortening in cookies, for example, your cookies would appear slightly darker and spread out more as they bake. Your kitty deserves a name as special as she is. There are also various low trans-fat variants available, most notably the American brand Crisco. Next, you will want to multiply that weight by 1.25 grams to result in how much butter you will need to substitute. Too much butter could thin out your cookies more than you may want, after all. They're essential to holidays and casual gatherings. You can also deep fry with it, but. Use coconut oil in place of vegetable oils for pan-fried foods like stir-fry. For most recipes, you can substitute butter for shortening or shortening for butter. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. This does not affect the price you pay. It will come out to about 52 grams worth of shortening. Also keep in the mind that the textures and shapes of the cookies will be different, due to moisture content and melting points. Shortening: The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. Shortening versus butter is an age-old argument in the baking community; everyone thinks their opinion is the right one, with no real objective winner. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. That’s right—fat! Getting these measurements wrong will not result in the recipe turning out badly, but rather, will give your cookies a different texture and look depending on which it is you substituted. First, you want to weigh how many grams that ½ cup of shortening is, by using a scale. Butter is better for chewy cookies, which require more moisture and less fat. BH&G is part of the Meredith Home Group. I thought I had read somewhere that butter and lard weight the same but shortening weights less than butter. Making this substitution may slightly alter the texture of your baked goods. In general, you can use butter instead of shortening at a 1:1 ratio, meaning if a recipe calls for 1 cup of shortening, you can replace it with 1 cup of butter (via Taste of Home). Avoid substituting shortening in recipes which prescribe the usage of salted butter, as this can result in a flat-tasting final product. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Homemade cookies are always a welcome treat. They are both semi-solid fats that contain more fat content than normal butter or margarine (they are 100 percent fat as opposed to butter or margarine’s 85 percent fat). In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. The Difference Between Shortening and Butter. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. You … All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. only for lower-temperature cooking. If you substitute shortening in a recipe calling for butter, you may want to add a bit more liquid. Shortening is 100% fat. Heat the oil to no more than 325 to 375 degrees Fahrenheit. It is possible to substitute shortening for butter. ), shortening with a little salt makes an excellent fat substitution. The texture and flavor will be slightly different, but the desired results should be quite similar. Knowing what shortening is, and when to use another ingredient instead, is actually very crucial to creating the flavor and texture that you want while baking. Or perhaps it’s another form of margarine? But we know some people prefer not to use vegetable shortening, and we wondered whether clarified butter or ghee, a type of clarified butter popular in Indian cooking, might make a worthy substitute. Also, shortening has a higher melting point than butter, resulting in taller cookies. It makes the math that much simpler. Because of the differing fat contents of both shortening and … salt, ½ cup butter use ½ cup shortening plus, if desired, ⅛ tsp. I bake with whole wheat flour and this helps as well because you need more moisture with whole wheat substitution. In case the recipe has salt as an ingredient, reduce its quantity slightly (while using butter as a substitute for shortening). Fortunately, it is very easy to calculate how much you can substitute one for the other. Because shortening is essentially flavourless, you can use it as a substitute for mostly any other fats in baking or cooking. The same holds true for soft, cakey cookies. 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