Example: 1/2 tsp. https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video This White and Pink Coconut Milk Fudge recipe is from the 1000 Indian Recipes Cookbook. Incorporate the powdered sugar one cup at a time. Then spread in your pan and chill for 2 hours. Remove the pan from the heat, stir in chocolate and marshmallow fluff. https://www.tasteofhome.com/recipes/white-chocolate-coconut-fudge Refrigerate your fudge for several hours. Total Calories: 303. -Tom, or Basic White Milk Fudge with Cream (see Desserts), , processed in a food processor until fine, Basic White Milk Fudge with Pistachio Bits, Cellophane Noodles in Cardamom-Saffron Syrup, Creamy Milk Pudding with Almonds and Saffron, Creamy Semolina Pancakes with Thickened Milk, Decadent Carrot Halva with Evaporated Milk and Jaggery, Layered White and Brown Chocolate Milk Fudge, Paneer Cheese Patties in Creamy Thickened Milk, Stuffed Paneer Cheese Rolls in Fragrant Syrup, Traditional Dark Brown Milk Rolls in Saffron Syrup, Traditional Semolina Halva with Chickpea Flour and Raisins, White Paneer Cheese Balls in Fragrant Syrup. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. She knows I like to try out new recipes, and I thought pink fudge would be perfect to highlight for Valentines Day coming up. Melt your chocolate chips. May 1, 2015 - Easy Pink and White Coconut fudge is the perfect easy treat for all your spring festivities! The fudge comes … Set aside. If you don’t have any, tin foil … In a heavy saucepan combine butter, sugar and milk. Use 18 ounces of white chocolate to one 15 ounce can of cream of coconut to make that fudge. Serves: 30 Sprinkle the reserved coconut on top and lightly press it into the surface. Press half of the mixture into the bottom of an 8 inch pan that has been lined with parchment paper. Stir in the coconut (mixture should be very stiff) and divide in half. In large pot over medium heat, cook and stir butter, sugar and milk. Using the coconut and just a few other ingredients, I soon had a very pink and tasty treat prepared for her party. If you love coconut you’re going to love this scrumptious treat! Pull the pan out again and spread the pink mixture over the white. Continue to cook for 4 minutes or until candy thermometer registers 234 degrees. Trinidad Coconut Milk Fudge. Use code CHRISTMAS25 at checkout to get $4 off (44% off)! Use a spatula to lift the pink slab and place it on top of the white slab. https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge I'm so glad I discovered Cook'n! https://www.allrecipes.com/recipe/9554/white-chocolate-fudge Leave, uncovered to dry for 3-10 hours, and then cut into small cubes. Mix together the condensed milk and icing sugar. Bring to a boil over medium heat stirring constantly. https://www.yummly.com/recipes/condensed-milk-coconut-fudge If you prefer a lighter flavored fudge you can also start by making our Vanilla Fudge and add a teaspoon of coconut extract to it or use a can of cream of coconut in place of the sweetened condensed milk called for in the recipe. Mar 13, 2015 - Easy Pink and White Coconut fudge is the perfect easy treat for all your spring festivities! Add the red food coloring to the mixture in the wok and cook over medium heat, stirring, 30 seconds.4. Then, bring to a Melt chips, then add to the kool-aid. It's so nice to have all my recipes in a computer recipe organizer. Pink White Chocolate Fudge. Then right away add the frosting and mix really well. The inspiration for this easy coconut fudge came I was making a few treats in for my daughter’s birthday party. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would … So, my mom and I recently made a batch of Grandma’s Pink Fudge. It is the software I use to stay healthy!" Enjoy! I think this is the best recipe program there is!" vanilla extract (If you prefer, you could substitute some of the vanilla for coconut extract. I’ve make no-bake pink truffles before, but I have actually never made homemade fudge. Divide the fudge into 2 parts. There are so many recipes for fudge and this Pink White Chocolate Fudge recipe is at the top of that list when it comes to A) Easy and B) Delicious. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the … To prepare milk mixture, bring water and sugar to a boil. You’ll need 6 mostly simple ingredients (you may have to order one from Amazon, but it’s worth it) to make this vegan white chocolate fudge: Cocoa Butter: The secret to any dairy-free white … The fudge we’re making today is a white chocolate fudge, and it. Download this Cookbook today. It's cute, yummy and super-easy to whip up! PREPARE THE BASIC WHITE MILK FUDGE RECIPE:1. Place the pan in the freezer while you complete the next step. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. I know most people associate fudge with the winter holidays, but this light version is perfect for spring! That’s when my eyes fell upon the bag of shredded coconut sitting in the corner. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. If you do it … Line a small rectangular baking tray or cake tin with baking parchment. I purchased the cute Easter sprinkles at a local cake decorating shop. No-Bake Coconut Slice Recipe. In our handy book, you'll find 25 unique and simple ideas to celebrate Christmas with your family. Cool well and cut into 1-inch (or larger) squares.From "1,000 Indian Recipes." Heat the butter in a large, heavy wok or saucepan (not nonstick) over medium-high heat until melted. Add 4-5 drops of red food coloring to the other half of the mixture to turn it a lovely shade of pink. https://pintsizedtreasures.com/easy-pink-and-white-coconut-fudge/, 1 tsp. Made with white chocolate, you can add flavor any way you prefer but for my Pink White Chocolate Fudge recipe, I add in a touch of raspberry extract. In a saucepan combine sugar, butter and evaporated milk over medium heat. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. If after adding 5 cups of powdered sugar the mixture appears to be too runny, you can add more sugar a little at a time until it reaches a thicker consistency. Bring mixture to a rapid boil stirring constantly. This White and Pink Coconut Milk Fudge recipe is from the 1000 Indian Recipes Cookbook. She’s also the face behind the blog The Life of Jennifer Dawn where she shares posts about family, motherhood, crafts, sewing, recipes, and everything in between! -Rob, "Your DVO cookbook software saves me time and money!" https://pintsizedtreasures.com/easy-pink-and-white-coconut-fudge In a large bowl, mix together the sweetened condensed milk, shredded coconut and vanilla extract. DIRECTIONS. coconut extract). White Chocolate Fudge Ingredients. everything. Bring to boil and boil for 5 minutes or candy temperature of 230 degrees. Leaving one half in the wok, place the other half on an 11 x 8-inch tray with raised edges (or any other dish) and, with a spatula, smooth and flatten into a 1/4-inch-thick layer. Coconut Ice is the ultimate old fashioned baking recipe.Just like apple and sour cream slice, vanilla custard slice, jelly slice and peppermint slice, there’s a very good reason that these famous classic slice recipes are just as popular now as they ever have been!. "I must say this is the best recipe software I have ever owned." May 1, 2015 - Easy Pink and White Coconut fudge is the perfect easy treat for all your spring festivities! -David, "Your software is the best recipe organizer and menu planner out there!" https://www.tasteofhome.com/recipes/holiday-white-chocolate-fudge Add the condensed milk, mix in all but 2 tablespoons of the shredded coconut and continue to cook until all the liquid evaporates and the mixture thickens and pulls away from the sides of the pan, 10 to 12 minutes. vanilla and 1/2 tsp. To caramelize coconut flakes, heat a medium frying pan at low heat.Add sugar and water, and melt completely. This sweet slice is traditionally made with two coconut layers – one white layer and pink layer. The roads were covered in ice and snow, so I was trying to whip up a few things with the ingredients I already had in the pantry. Remove from heat and transfer it to a bowl. This The Pink and White Coconut Fudge not only tastes wonderful, but is quick and easy to prepare. 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