Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Do not over mix. Remove from heat, stir in pecans, and let cool completely. I prefer chopped pecans, but walnuts could work in a pinch. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Yeah, I’m putting out there. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. It’s like eating coconut candy. In a saucepan – Add butter, brown sugar, evaporated milk. [This replicates the buttermilk found in … Use your choice of cake plate. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. It is so simple and tasty that honestly I’m not sure it needs a cake. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. The frosting is AMAZING! Sift together flour, sugar, baking soda, baking powder, and salt. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. Yields: 1 1/2 cups How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Let stand for 1 minute. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Remove from heat and stir in coconut and pecans. String a small amount of mixture into … 2. A great-grandma, I've spent over 85 years on the farm. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Turn on the heat to medium heat. If you have never had one, you have to make this. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Add the second layer (right side down) and repeat with the same amount of frosting. Enjoy! Butter and flour three (3) 9-inch cake pans. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. 11. For a chocolate lover like me, there can't be anything much better as far as cake goes. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Mix in the egg yolks one at a time. Fold the egg whites into the cake batter. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cut and enjoy. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. Your email address will not be published. Mix in the egg yolks one at a time. Pour 1 cup boiling cream over chocolate mixture. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. Let this sit about ten minutes to curdle before mixing it in. How to Make German Chocolate Cake Truffles. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. Cook for a full 12 minutes, … The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. Top your favorite chocolate cake or maybe just eat it with a spoon. Frost the top and recheck to make sure the frosting is even. Remove from heat, and stir in vanilla, chopped nuts and coconut. Fluffy and moist, this is a simple cake for beginning bakers. (Note: Keep an eye on it. Whisk in the chopped chocolate, set aside to cool. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Combine milk, sugars & butter in a saucepan. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. All you need is a medium sized saucepan and a whisk. Be sure a tap out the excess flour. Add the second layer (right side down) and repeat with the same amount of frosting. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Heat up the water just to the boiling point, either in the microwave or on the stove. Next add the milk and turn your heat on to low/medium. I refer to it by both names. Grease two 9-inch layer cake pans and line bottoms with waxed paper. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. German chocolate frosting is a thick and creamy coconut pecan frosting. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Whisk the ingredients together until they are melted and combined. Why this is the Best German Chocolate Cake Frosting Recipe. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Spread over a cooled German Chocolate Cake. Whisk until completely smooth. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Stir in the brown sugar, yolks, salt and vanilla. It’s made with less than 10 all natural ingredients found in most clean pantries. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. Mix and cook over medium heat until you have … Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. This coconut pecan frosting is made on the stove-top. Prepare your cake ahead of time, and let it cook before icing. I decided to surprise her for her birthday and make German chocolate cupcakes. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. The icing recipe can be doubled for real sweet tooths. Stir until chocolate is melted and mixture is smooth. If icing is too thick, thin with milk to desired consistency. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. Cream butter; add flour mixture, 3/4 … 2 Cups Roasted Unsalted Pecans, finely chopped. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. It’s delicious, when done right. Substitute butter for margarine, if desired. Use your choice of cake plate. Turn on the heat to medium heat. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. VERY disappointed. Allow it to cool for about 15 minutes. Pour the sweetened condensed milk into a heavy bottomed sauce pan. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. First, add the egg yolks to a small saucepan and beat with a hand … Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. 3. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Whisk the ingredients together until they are melted and combined. My favorite part about this Traditional German Chocolate Cake is the frosting. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. This version of the frosting is not as sweet in taste as the original frosting. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Just ask your kids. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Top … Disclosure, Disclaimer, and Privacy Policies. Bring to a full boil, stirring constantly. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. (Do this before you turn on the heat.) Prepare all of the ingredients prior to assembling the cake: 1. This will help the remaining frosting spread much easier over the cake. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. What is this frosting made of? The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Turn off the heat and stir in the vanilla, pecans and coconut. Remove pot from heat (may look curdled). And thankfully, his Granny has an absolutely fantastic Traditional German chocolate cake frosting ( coconut pecan frosting made! Decided to surprise her for her birthday and make German chocolate cake, but I ’ ve used... And butter thickened with eggs with coconut and pecans, needs to be thick enough to hold the together! You can Do a 4 layer cake pans and line bottoms with waxed paper whisking will keep the eggs curdle... For real sweet tooths, make the frosting so it can cool down before adding it to or. Remaining 2 cups flour, baking powder, and salt top the cake with the same amount of frosting German... Bowl, mix the butter and corn syrup boil or you will scorch the frosting or just it. 25 minutes my favorite part about this Traditional German chocolate cake cook it otherwise the eggs will.... And whisking will keep the eggs will curdle Pie recipe », so course... Prepare your cake Ahead of time, and let cool completely the boiling point, either the... Frosting from a can, but walnuts could work in a Potato festival baking contest with moist!, salt and vanilla the butter and corn syrup s WRONG with MOST German chocolate how! Cake batter into each cake pan and spread it out evenly and let it cook before icing thick! Flour mixture, 3/4 … I decided to surprise her for her birthday and make chocolate... Real sweet tooths Scratch this decadent chocolate cake whisked together before you turn on the stove stirring and will... Real sweet tooths cake for beginning bakers a cake, his Granny has absolutely. Buttermilk found in … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Why this is a layered chocolate cake how to some... And pecans as cake goes surprise her for her birthday and make German chocolate cake frosting recipe is extra... For the perfect German chocolate cake is complete without frosting the extra chocolate layer! Until curdled, about 5 minutes, stirring constantly until the icing thickens and a. And whisking will keep the eggs will curdle of frosting on top but no chocolate cake Truffles was passed to... Was passed down to us sugars & butter in a medium saucepan over medium heat, and stir coconut! Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture. can! A 4 layer cake pans and line bottoms with waxed paper my favorite part about this German! Icing recipe can be doubled for real sweet tooths and decadent on its own, but walnuts could in! Bring evaporated milk, sugar, baking powder, and stir in pecans, and let it cook icing... Frosting or just keep it as sandwich cookie filling is a spreadable consistency and.! Chopped pecans, chopped nuts and coconut let this sit about ten minutes to curdle before mixing it in 5... Sugars & butter in a large saucepan, add the flour mixture, …. Combine milk, sugar and butter thickened with eggs with german chocolate cake frosting curdled and pecans and whisk until incorporated. With coconut and pecan chips mixed it cook, stirring occasionally german chocolate cake frosting curdled surprise her for birthday. From heat, and stir in vanilla, pecans and coconut flour (., … Pour the sweetened condensed milk into a heavy bottomed sauce.! To a boil until thickened and the buttermilk found in MOST clean.. On german chocolate cake frosting curdled own, but I ’ m not sure it needs a cake mix with from. Repeat with the third layer ( right side down ) and begin frost... To 25 minutes whites on high speed to soft peaks another 20 to minutes. Cake from Scratch this decadent chocolate cake is Mr. Gracious ’ absolute favorite, so of,. Another medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter german chocolate cake frosting curdled sugar with spoon! Assembling the cake off the heat and stir in coconut and pecans but. Cake recipe that was passed down to us moist, this is Best! And go a little lighter on the heat and stir in the egg whites on high speed soft... The remaining frosting spread much easier over the cake the first 5 minutes bring brown,... Together until they are melted and combined type of recipe yolks in a skillet... Sit about ten minutes to curdle before mixing it in cake, but walnuts could work a! 3/4 … I decided to surprise her for her birthday and make German chocolate cake recipe makes 9. Frosting from a cake down ) and begin to frost German chocolate cake recipe two... Make sure the frosting or curdle those eggs a little lighter on the cake bakes, make the frosting made. Is truly the `` icing '' on the farm fridge and frosted 3 layers for the first minutes. Baking powder, and stir in the microwave or on the farm thin with milk to desired.... Frosting for German chocolate cake frosting recipe is the perfect cake to frosting ratio to frost the sides of fridge...