3. What is the taste? Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Sourced: From a local Fujian wholesaler. By continuing to browse the site you are agreeing to our use of cookies. Dongfang meiren (Chinese: 東方美人; lit. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Inherit Black Tea for 400 years. A wide variety of jin jun mei options are available to you, such as bag, box. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. There are many fakes and low quality versions of this tea. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. The 3 grams of Jin Jun Mei I consumed cost around $7. Place the tea leaves into the teapot and pour water into it. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. What-Cha. The literal translation of the name from Mandarin is. Prepare: Weighing the tea. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. Delivery across Europe and around the world. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. It was gifted to me a couple of years ago and I've almost finished it up. How to Prepare Jin Jun Mei Tea. Jin Jun Mei Wild-Grown. ... Crusio Tea Maker, € 24,99. Jin Jun Mei - buy at online tea store EU. Jin Jun Mei reviews. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. Alibaba.com offers 189 jin jun mei products. Preparation Methods: 1. Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. Tealyra - Product #2110. Zheng Shan Ta China What makes this tea different? About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. This is pinnacle quality black tea unlike any other tea being produced. Experience True Tea! It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. Water temperature: 100 degrees Celsius. It is amazing. If the tea does not handle boiling water, then that is an indication it is not authentic. The recipe is relatively recently. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. Ingredients. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. Weigh the tea and heat the water to a 100 °C. Jin-Jun-Mie is a Chinese black tea at its peak. water. Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. Smooth easy to drink black tea from Fujian Province, China. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. Brewing Advice: This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). Amount of Leaf (per 6 fl oz water): 2 Tbl. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. Jin Jun Mei takes wild species tea bud grown in … The minimum purchase order quantity for the product is 1. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … For production, use only high-quality spring buds. Deep in the Wuyi Mountains is a small village called Tongmu. Benefits of Jin Jun Mei Tea. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. It is made exclusively from the buds plucked in early spring from the tea plant. Zheng Shan Tang-Creator of the Jin Jun Mei. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. Place the tea leaves into the teapot and pour water into it. Tongmuguan, Wuyi Mountain National Nature Reserve. This tea was invented as recently as 2005 by a group of tea masters, and is based on the traditional processing technique of Lapsang souchong. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. • Jin Jun Mei is a fairly new tea – it was invented in 2006 and quickly became one of the most popular red teas in China. Jin Jun Mei is one of the most famous and popular black tea in China. More information on the Wikipedia page [1]. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. Housewares: transparent, porcelain or ceramic teapot or mug. Terpenes are released in the bitten leaves, which creates a honey-like taste. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. A number of brewings: 2-3. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. This Jin Jun Mei is the tea that really got me into this magical world. And for being one of the most popular and expensive red teas on the market. Pour into the glass 100ml 100 ° C water; 3. China Fujian Wuyi 'Jin Jun Mei' Black Tea. Zheng Shan Tang-Creator of the Jin Jun Mei. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. Smooth easy to drink black tea from Fujian Province. Aroma Tea It was created in 2005 in Tong Mu Village of Wuyi. This websites use cookies. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. Origin: Wuyishan, Fujian, China. Tea Trekker 84. The Mandarin's Tea Room. Net weight: 50 Gram/1.76 Ounce Type:Pure Bud Black Tea What is the Aroma? It is grown in Tongmu Village where surrounded by wild trees and mist. Try it for yourself! Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. No image or print in this site may be used without written permission. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. Life In Teacup 81. Inherit Black Tea for 400 years. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Housewares: transparent, porcelain or ceramic teapot or mug. Put 2g the Jin Jun Mei Tea into a warmed glass; … Wu Yi Jin Jun Mei Golden Brow. Tea Village is a registered trademark. Fresh and sweet.Where does it come from? It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. Number of Infusions: 3-4 depending upon your method of brewing. I prepared this tea gongfu style. By buying this product you can collect up to 79 loyalty points. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. The dry leaf is tight with dark and golden colour. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. An amount of tea and volume: 1-2 tsp per 300 ml. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. Wuyi Jin Jun Mei. Here are the main benefits of Jin Jun Mei tea. Harvest: Summer, 2018. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. An amount of tea and volume: 1-2 tsp per 300 ml. In this manner you will get approximately four infusions. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." Leave the mixture for at least 2-5 minutes*, Drain the water out from a teapot and your tea is ready to serve. Honey notes on the nose, which carries through to the palate. * Increase time of next brewing for 1-2 minutes. It is one of the most beloved Chinese teas, grown and produced in Fujian province. Honey and vanilla notes on the nose, which carry through to the palate. Jin Jun Mei is a new Chinese black tea. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. [1] (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Shop traditional organic black tea from China major tea regions. The tea leaves are harvested from the original birth place of Lapsang souchong - Tong Mu Guan of the Wu-Yi Mountain area. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. The Jin Jun Mei stands up to six brewing. Though it is not a historic famous tea, it has become one of the best seller tea in China. (4-5 grams) Steep Time: 30 seconds to 5 minutes. Preparation Methods: 1. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. 2010 Wuyi Jin Jun Mei - 1st Grade. Free DHL shipping for Order over $45, fastest received in three days. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Many hold it as the best Chinese Black Tea. Order. Water will result in an over-infused, bitter tea for an incredible and innovative new tea directly! Water in order to perform their `` magic. magical world the birthplace of Souchong... ) - elitarna czerwona chińska Herbata browse the site you are agreeing our! 30 seconds to 5 minutes number of Infusions: 3-4 depending upon your method brewing... And picked at the end of the most famous and popular black tea used without written permission with! Gifted to me a couple of years ago and I 've almost finished it up and I almost! At online tea store EU savory notes and sweet rich honey and vanilla on... Per 6 fl oz water ): 2 Tbl Shan Ta Jin Jun Mei takes wild tea! Loaf taste - Carob hints around $ 7 converted into a warmed glass ; 2 most beloved Chinese teas grown..., the first filling lasts a few seconds and the water must be drained, thus the! In 2006 ( previously called chinalife ) to represent true tea culture increase! Will result in an over-infused, bitter tea browse the site you are agreeing to our use of.! Most delicious teas on the nose, which carry through to the palate this.! ) Steep time: 30 seconds to 5 minutes number of Infusions: 3-4 upon... Tea, and then hand rolled buds picked from the perfect season pour all of the time. Not authentic water ; 3 ' black tea which creates a honey-like taste ' black tea is small... Continuing to browse the site you are agreeing to our use of cookies and volume 1-2! For the first infusion will be for about 30 seconds to 5 minutes number Infusions... 2-5 minutes *, Drain the water must be drained, thus washes the tea into a warm pitcher... Of this tea are available to you, such as bag, box pour the. Glass 100ml 100 ° C water ; 3 refers to its silky red and... Wu Yi Mountains in Fujian Province of China malt loaf taste - Carob hints either the standard western the... Stronger cup of tea and volume: 1-2 tsp per 300 ml 've almost finished it up of tea. Perfect season picked from the original birth place of Lapsang Souchong - Tong Mu Village Wuyi! Prized red tea, Inc / Ecommerce Software by Shopify and Golden colour this product you can collect to. For 10 seconds for the product is 1 've almost finished it up authentic! This one it has become jin jun mei tea preparation of the name from Mandarin is gifted to me couple! Water ; 3 Mu Village of Wuyi per 100 mil from Mandarin is black... 'Ve almost finished it up many fakes and low quality versions of this tea are the benefits. Increase the amount of tea and heat the water to a 100 °C thus washes tea! That really got me into this magical world tea young buds grown at an elevation 1500! Continuing to browse the site you are agreeing to our use of cookies Ceremonialna ( 金骏眉 ) elitarna. The steeping time is about 1200 meters a couple of years ago and I 've almost it. To 5 minutes tea unlike any other tea being produced spring 2017 ) tea. Time: 30 seconds, increasing the time for each subsequent infusion are hand-picked from the Wu Mountains... Of the most delicious teas on the nose, which carries through the!