Beat on low speed until moistened. ), and now I’ve got mean hankering for chocolate pudding with whipped cream on top. Pour batter into a greased and floured Bundt or tube pan. It’s home-y and old-fashioned and nostalgic, and it will make you feel so loved and cared for. Beat on low speed until moistened. So many wonderful recipes handed down through generations. Stir in cocoa and mix well. chocolate pound cake, chocolate pound cake recipe, chocolate sour cream pound cake, how to make chocolate pound cake, Orange Spice Pound Cake with Sugared Cranberries, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. This classic chocolate pound cake is moist, soft and delicious with a tender crumb. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Mix everything together until the batter is *just barely* combined, then transfer the batter to the pan and get it right into the oven. Pound cake is cooked at a lower temperature than many other cakes. Add vanilla. I liked it so much I had to look up the recipe. Honestly, this cake does not need a single thing. Directions. Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. STEP 4: Cool pan on wire rack for 10 minutes, then invert the pan onto a cake plate. The last step is to add your dry ingredients. amzn_assoc_search_bar = "true"; A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. amzn_assoc_title = "Some tools/ingredients you may need:"; Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Do not over mix; batter will be lumpy. Add milk, butter, and cooled chocolate. Pour into a greased and floured 10-in. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. amzn_assoc_ad_type = "smart"; Add the eggs one a time, beating well after each addition. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated. Chocolate … Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Cream the sugar, butter, and Crisco shortening with an electric mixer, about 3-4 minutes. fluted tube pan. This chocolate pound cake is doing the job too. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. How to Make Chocolate Pound Cake. Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. I made this recipe but with a flavor change. fluted tube pan. Dissolve Coffee Granules: … amzn_assoc_linkid = "3421583932cefe1b187e966ace28af53"; Place the cocoa and boiling water in a bowl and mix until smooth. Looking for chocolate cake mix recipes? There’s also a little bit of baking soda added, and a good, fat pinch of salt to balance all the flavors. Pour into a greased and floured 10-in. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. This cake has a dense, moist texture that can be served up for breakfast or … Over the last week or so, I’ve made 3 batches of my famous brownies from scratch, plus a big batch of these thin & crispy chocolate chip cookies (they taste just like Tate’s! https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake At first glance, it looks pretty plain and not very exciting. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. I have quite a few pound cake recipes and I love every last one: * Percent Daily Values are based on a 2000 calorie diet. This is so important because the air you incorporate during this step is going to leaven the cake. Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. Just like any other pound cake, this recipe starts with butter and sugar. Preheat oven to 160°C (325°F). Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. Cream Cheese Pound Cake. It’s basically just plain cake. If you do, your cake will come out tough and it won’t rise properly. If the oven temperature is too high, the cake could be soft or undercooked in the center. I call for cake flour for all the reasons listed here: Why Use Cake Flour? Set aside to cool slightly. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Sprinkle it with a dusting of powdered sugar to make it extra-pretty. Once the butter mixture looks almost white and is doubled in volume, you can start adding the eggs. I love that pound cakes … amzn_assoc_asins = "B00FN3M1RE,B00RZ8GKB8,B00AZX0IE0,B00063ULMI"; This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. If your pound cake is dry, it could be for one of two reasons: too much flour or overbaking. Thaw it at room temp or in the fridge before slicing. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. The crumb is so fine it almost feels creamy in your mouth. Beat on medium speed for 2 minutes. pan or two 8 or 9 x 2 in. Beat mixture with an electric mixer for 15 minutes. In a large bowl, use an electric mixer to combine the butter and sugar. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides … Spread batter into a greased 9x5-inch loaf pan. So simple to make, and has wonderful chocolate flavor. It will make it rise and give it the proper delicate texture that you are looking for. This chocolate pound cake is doing the job too. I baked it in a fluted bundt pan. Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. amzn_assoc_placement = "adunit0"; Vanilla is really going to round out the chocolate flavor, and sour cream and chocolate compliment each other in the most fantastic way. . For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. amzn_assoc_marketplace = "amazon"; I will be trying my hand at this one in the near future. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Pour half of the batter into each of the prepared pans. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … The balance of sweet and rich is everything you never knew you even needed. It’s simple perfection, just as is. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. This double chocolate pound cake recipe is the best! As an amazon associate I earn from qualifying purchases. Beat with an electric mixer on low to medium speed until combined. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. I’m craving chocolate night and day. Beat on medium speed for 2 minutes. amzn_assoc_region = "US"; It came out great and my husband loved it! Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. Mix them in one at a time, allowing each one to fully incorporate before you add the next. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix round pans or a fluted tube pan with vegetable pan spray. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. If your interior temperature is too warm, the frosting could melt and slide down the cake. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Bake at … Since pound cakes feed a crowd and save well, … Yum! I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Lovely for dessert or as an afternoon pick-me-up! Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Fold these dry ingredients in very gently. Set aside. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. Preheat oven to 350°F. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Add chocolate to that and it’s just next level! This cake is easy to make and tastes delicious. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. My mom gave it to me as a gift many years ago and I have treasured it! It should be soft but not melty. Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Cool for 10 minutes before removing from pan to a wire rack to cool completely. 75 to 85 minutes). Heat the white chocolate in saucepan over low heat until melted, stirring constantly. It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. And you know I am a sucker for any recipe … Allow … Spray one 13 x 9 x 2 in. amzn_assoc_ad_mode = "manual"; I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Decorating This German Chocolate Pound Cake. Bake 55-60 minutes or until a … But there is nothing wrong with gilding the lily every now and then. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. But take a bite, and you’ll be transported. It was extremely tasty and very moist. Set a timer for 5 minutes and beat it with a vengeance. Taste of Home is America's #1 cooking magazine. Chocolate Pound Cake. amzn_assoc_tracking_id = "yinmomyangmom-20"; 1. We've added chocolate chips and topped it with a decadent chocolate glaze. Add chocolate … My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! Don’t skimp! Prepare for Baking: Preheat the oven to 325°F. Drizzle over cooled cake. If you’re not already familiar with pound cake, allow me to illuminate you. Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. It will last in the freezer for a couple months at least. Place batter in a greased and floured tube pan that has been lined with … Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. 2. Lately that’s all I feel like I’ve been needing! Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. Chocolate Pound Cake is an vintage recipe that uses cocoa powder for a new spin on traditional pound cake. 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work; 1 box (18.3 ounces) fudge brownie mix, ... Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. You want the mixture to be very pale and very fluffy. I have not personally tested it this way, so I can’t guarantee the results, but I do believe that this recipe would come out well using a gluten-free flour blend. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Make sure your butter is softened to room temperature (I give mine about 15 seconds in the microwave). Better than traditional chocolate pound cake because we add lightness by whipping the eggs and some milk for moisture. In a large bowl, combine ingredients; blend well. Stir in the sour cream and vanilla on medium-low speed until well-blended. and I really like a combination of dark (Dutched) cocoa and regular unsweetened cocoa powder. The buttery flavor will totally wow you. Serve it with a dollop of softly whipped cream and a handful of fresh berries. Adjust bake time as needed. Weigh the flour if at all possible, and check your oven temperature with an oven thermometer. For the cake, place all of the cake ingredients, except the boiling water, into a large … You can also freeze chocolate pound cake. But for today’s recipe we are going to satisfy that beast of a chocolate craving. Bake for 40-45 minutes until a toothpick inserted into cake comes out clean or with a few crumbs. A true Southern favorite, these pound cake recipes are simple and delicious. The mild natural acidity in the sour cream is also going to get together with that little pinch of baking soda, and boost the rise of the cake so it climbs sky-high and light as a feather. This is the kind of chocolate cake everyone should have in their recipe … Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Preheat oven to 325˚F. So this has everything that we already love about pound cake, but also the intense, deep, dark, rich flavor of chocolate! The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. 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