My family happens to love pumpkin pie but some do not care for crust so this is a win win in my book! Every oven is different. Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Cool to room temperature and cut into bars. Thanks! A go-to recipe by one of our Better Homes & Gardens editors (and now one of mine! When Ryan tries something I’ve made, his response is “it’s good.” So I usually have to ask him like 10 different questions to pull more information out of him. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix Spread dry cake mix over mix. What did you sprinkle over the top, nutmeg? Allow the bars to cool before cutting. Aw, thank you so much for your kind comment, Pam! Take the reserved 1 cup of cake mixture and add the sugar and 2 tbsp of softened butter. Next time I bake it I will use a yellow cake mix and still be just as pleased with the outcome! Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. When bars are cool and just prior to serving, frost bars with glaze. // Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. PUMPKIN DUMP CAKE. Praline pumpkin dessert recipe vegan pumpkin cheesecake bars recipe by pumpkin cheesecake bars recipe by tasty pumpkin pie bars tasty kitchen pumpkin crunch cake yummy mix. Using cake mix … Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. No gift befits the food-obsessed people in your life like a cookbook. Cool Whip. Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. Pour into greased 13 ... on top. Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. Allrecipes is part of the Meredith Food Group. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe is perfect! These can also be called pumpkin snickerdoodles or pumpkin pie cookies because of the addition of pumpkin pie filling. // To make crust, stir together gingerbread crust mix from the Krusteaz Pumpkin Pie Bar Mix, melted butter and pecans using a fork until moistened. This easy recipe will be your new favorite fall … 504 calories; protein 8.6g; carbohydrates 69.2g; fat 22.7g; cholesterol 99.5mg; sodium 736.3mg. Pour into a well-greased 9x13 pan. Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. Using cake mix is a fun and easy way to make fresh baked delicious treats in a fraction of the time, while still tasting homemade. Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. Stir sugar mixture and pumpkin into eggs until completely incorporated. Mix ingredients. Step 3 Sprinkle dry cake mix over pumpkin … Pumpkin pie cake sugar a pumpkin pie dump cake the missamy tasty kitchen 10 best pumpkin bars with yellow cake pumpkin pecan crunch bars cookingPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars Easy Homemade Dessert Recipe Diy SquaresPumpkin Cake BarsPumpkin Dessert Bars Julie S Eats TreatsPumpkin Blon Cake Mix. I would give this more stars if that were possible! Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. 1 cups sugar. Why not 5 stars? Bake in the preheated oven until set, about 1 hour. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! Top with whipped topping. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Press the crust evenly into the bottom of prepared pan. Holy smokes are they good. 1 can pure pumpkin, 15 oz (not pumpkin pie filling). It definitely does! 30 ounces pumpkin. Gradually stir evaporated milk into pumpkin mixture. I made them today to serve tomorrow. Enjoy this holiday dessert without worrying about calories. When Hannah tries something, her response is usually “Oh my gosh, this is AMAZING!” And she’ll mention it several times. Hi Michelle! Bake in the preheated oven until set, about 1 hour. Sprinkle with pecans. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. When the recipe submitter says this tastes like pumpkin pie believe her. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Bake for … Information is not currently available for this nutrient. I prepared this recipe substituting Splenda for the sugar (hubby is a diabetic) and used a butter recipe cake mix (didn't have a yellow cake mix in the pantry) but all other ingredients were as the recipe called for. I don’t have any experience myself with freezing these bars. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! Thank-you for sharing - so easy and so good. Add comma separated list of ingredients to exclude from recipe. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix. The instructions were confusing and there should have been a warning not to use foil store-bought pans. It resembles a pumpkin pie, except in cake/bar form. 1 cups sugar. Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Pumpkin Bars with Yellow Cake Mix . It is called pie cake because it is kinda like pie … Now that's not the greatest thing for me since I'm not the biggest fan of pumpkin pie but I know a lot of people are so we can discount my opinion. Cool to room temperature and cut into bars. I think the cake mix on the top is a bit too much because not all of it browns up nicely and there are chunks of it that fall off when slicing into bars. I don't bake very often and I don't make pies. 1 stick (1/2 cup) unsalted butter, melted, Your email address will not be published. I was skeptical about this one as I was mixing it and as it was baking.. it puffed up like a cake and I was thinking.. oh no.. something went wrong.. but after cooling.. it settles and ends up the consistency of pumpkin pie. I may make this at thanksgiving instead of a pie! Love you Hannah! Oh and I'm definitely going to add some chopped candied pecans on the top. I’m going to be brutally honest here, friends, and I’m hoping I don’t hurt anyone’s feelings. Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. sugar ...) 7. When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too.. Only one thing is that they took at least an hour and a half to bake in my oven but i will definitely be adding them to my Thanksgivng menu! There are three layers to it: the bottom layer resembles pumpkin pie filling, the middle layer is buttered cake, and a crunchy nutty layer finishes off the top. Taste of Home. Oh my goodness!! Press the dough evenly into the 9x13 inch pan. Press the crust into the bottom of the pan. Drizzle melted butter over entire pan. Layered Pumpkin Cheesecake Bars. Any suggestions are appreciated in what others did to prevent this from happening.Â. … It’s moist and so delicious. To start this recipe you’ll mix together 1 large can of pumpkin purée with salt and the aforementioned spices, as well as two eggs, brown sugar, and a can of evaporated milk. This site uses Akismet to reduce spam. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Sprinkle dry cake mix over top and pour melted butter evenly over the top. 0 Review(s) What You Need. Pumpkin Bars with Yellow Cake Mix. this link is to an external site that may or may not meet accessibility guidelines. I was taking it to a BBQ so I used a throw-away cake pan which could not hold the heavy batter. Easy and definitely a keeper!! Follow along on Instagram, Facebook, Pinterest, and Youtube. Melt butter, pour over mixture. You saved Easy Pumpkin Pie Bars to your. Hi Gilma! A keeper! Pour ... pan. Melt 2 cubes butter ... hour before placing in refrigerator. In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Easy pumpkin cookies recipe with cake mix, homemade with simple ingredients. Perfect pumpkin pie topped with crunchy, cakey goodness. Mine took an hour and 20 minutes. My son who loves pumpkin pie and always leaves the crust will LOVE this. If you’re serving the bars the same day you baked them, they can sit out until serving. At any rate this used up a lot of stuff in my pantry. Pumpkin Cake Bars with Cream Cheese Frosting. top 10 essential dessert recipes free! Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. This recipe was delicious and easy to make. Every baked recipe needs to be adapted for your particular oven right? Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles ... 1 box King Arthur Gluten-Free Yellow Cake Mix; 1/2 cup (57g) cornstarch; 1/4 teaspoon baking soda; 1 tablespoon pumpkin pie spice* *Or substitute 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. These are thinner pie bars, they are not going to be as tall as a brownie for example. It is really good tastes like pumpkin pie but the cake mix makes it a bit firmer. 0.5 cups margarine. loved this recipe. I don't have to tell you what I did for the next hour! Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Stir in the nuts and raisins/ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.sixsistersstuff.com/recipe/pumpkin-pie-cake-recipe NO, I did not over bake them. Moral of the story, the verdict is in, and whether you’re more of a “it’s good” person or a “this is amazing” person, this recipe is a favorite! Sprinkle with nuts. Percent Daily Values are based on a 2,000 calorie diet. Awesome. Pumpkin e bars recipe pumpkin dessert bars recipe pinch of yum pumpkin dessert bars julie s eats pumpkin pie bars with cake mix a pumpkin pie cake bars bitz giggles Easy Pumpkin Pie Bars 8 Ings With Yellow Cake MixPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars … 1.5 teaspoons cinnamon. Hi Jessica, I’m not sure, I don’t have experience in using a can of pumpkin pie mix. Pumpkin Pie Bars Recipe Yellow Cake Mix. The filling is just like pumpkin pie filling. Whisk in the pumpkin filling from Krusteaz Pumpkin Pie Bar Mix until smooth. Bake for 50-60 minutes. Preheat oven to 350 degrees F (175 degrees C). This recipe is my latest baking favorite using yellow cake mix! Still this worked really well and tastes like a basic pumpkin pie. These did not turn out for me. Cake Pumpkin Pie Bars Recipe Yellow Cake Mix Dik Dik Zaxy March 21, 2020 no Comments . Hi Sheila! Unfortunately , I made this recipe twice in two different pans and the bottom burns while the top is undercooked. Easy Pumpkin Bars With Yellow Cake Mix Dik Dik Zaxy March 25, 2020 no Comments Pumpkin dessert bars recipe pinch of yum pumpkin pecan crunch bars cooking pumpkin pie cake sugar a easy pumpkin bundt cake recipe love pumpkin dump cake easy and simple Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. thin  squares. Subscribe to The First Year newsletter to get our recipes sent to your inbox! I don't even really enjoy pumpkin pie....but honestly theses were amazing I made them just as the recipe suggests and they were a huge hit. If you don’t love pumpkin pie, try this pumpkin pie CAKE. To make your own, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. It’s no secret that I love cake mix recipes.. I think it's the texture since I like the taste of pumpkin. My family has been using this favorite recipe for years. Store mixture in a clean small jar. No need to mess with rolling out any dough or measuring out the topping ingredients. like pumpkin. I just put them in the fridge to cool all the way I am taking them to a party later.. going to bring whipped cream to put on top. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Required fields are marked *. Slice butter ... hour. Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? Thanks for the recipe! Thanks Rose.. this is really great. I didn't have any evaporated milk so instead used 1/2 c heavy cream and 1 cup whole milk. Preheat the oven to 325°F. Pour mixture into a 9 X 13 pan. Store leftovers in the fridge. I made a batch and brought it to my office, everyone loved it. Select All. . This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own. https://www.yummly.com/recipes/pumpkin-pie-cake-with-yellow-cake-mix Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Add To Shopping List. Yes. Could you double this recipe and put it in a jelly roll pan? 2 sticks butter, melted To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Two-ingredient pumpkin cake. 1 serving. And when you bake it in a 9×13 inch pan, you get delicious pumpkin pie bars with that classic pumpkin pie filling and hints of yellow cake mix in the crust. Took it to a pre Thanksgiving family dinner. I would refrigerate overnight! Pumpkin Pie Bars DESSERT Total Time: 1 hr, 5 mins Prep Time: 20 mins Cook Time: 45 mins Yield: 10 servings Dish Size: 19-Ounce Loaf Pan (2) INGREDIENTS 1 box yellow cake mix ½ cup melted butter 3 large eggs ¼ cups sugar 1 tsp cinnamon ¼ cup butter, softened 3 cups pumpkin puree ⅔ … I’m making these the day before, would they need to be refrigerated after cooled? How To. 8 / 20. Similar to pumpkin pie, the bars can sit out after baking to cool. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Add to cart . Part pumpkin cake, part pumpkin pie, these Pumpkin Spice Cake Bars are all delicious. Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. Allow to cool before serving. I. . Do you poor in the pumpkin mix on top of uncooked cake mix. I love that you can cut these bars into whatever size you want, making them more bite sized or cutting them into ginormous slices like I did. As it cools it comes together. WELL, AWFULL. Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! 4 units eggs. Info. 0.5 cups brown … PART PIE/PART CAKE. To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). 1 serving. It is a cross between pumpkin pie and cake. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Aug 18, 2019 - With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. Beat eggs in a large bowl. Definitely did not look like the picture. 1. Feel free to increase the amount of pumpkin pie spice. BETTER and way easier than pumpkin pie! It was a hit..Everyone wanted seconds. Love to hear that! Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. If you can't find butter cake mix, yellow cake mix works. Pumpkin Pie Bars. 0.5 cups nuts. Pour mixture into a 9x13-inch baking dish. This recipe is easy and tastes great! Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. If you’re making the bars in advance, be sure to refrigerate them until serving. Let's Make It. Making this recipe is a snap. Preheat oven to 350 degrees F (175 degrees C). I had two 15 oz cans of pumpkin so had a bit more pumpkin than called for and didn't have yellow cake mix so I used vanilla. Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if you’re brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! Select All. 42 Comments, These pie bars slice so beautifully! The Easiest Pumpkin Pie Cake Ever is the perfect dessert for Thanksgiving. Easy pumpkin pie bars are made with a  classic pumpkin pie filling and a 2 ingredient cake mix crust. Do you follow the instructions for the yellow cake mix or just add butter?Â. I will say mine took 1 hour and 25 min to cook like the others and it still "jigged" some when I took it out but was set. Pour the filling on top of the crust. Hi Kristina! 1 (15.25 ounce) package yellow cake mix, divided, 1 (8 ounce) container frozen whipped topping, thawed (Optional). I am baking more tomorrow! In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Top … My taste testers (hey ladies!!) 0 Review(s) What You Need. It may not matter for this recipe, but did your cake mix have pudding in the mix or not? I cleaned my oven called it a day and went back to bed. originally published November 9, 2016 — last updated August 6, 2020 I just took these out of the oven. 18 ounces yellow cake mix. These bars taste like a cross between pumpkin pie and pecan pie—yum! It was an expensive recipe and a total disaster that could have been avoided with a caution to use glass or metal cake pan due to weight. It's all the glamour and deliciousness of pie with none of the fuss! Thank you!!! recipe. Like pie with the crust on top! Pumpkin Bars with Yellow Cake Mix . https://www.bettycrocker.com/recipes/praline-pumpkin-dessert It's almost like a pumpkin cobbler! I JUST took these out and have been letting them cool. 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