All the best! The reason for using more butter would be, adding cocoa (dry ingredient) would cause you to balance the cakes moisture. To make it more fancy :-)) I also drizzled a dark chocolate ganache (made with a tad of butter and thick coconut milk) on it, and sprinkled desiccated coconut on top. Or that the cake had not fully cooled before it was stored. Thank you, Hi Diana, Add the sugar gradually and whisk until stiff peaks form. Tq. Good luck! Fold the remaining meringue to the batter without the cocoa powder. I hv been making this cake for many times and turned out well. For an afternoon tea party, I recommend the following recipes. I’m in love with this. May 18, 2017 - Huat Kuih (发糕) is a common Chinese cupcake-like pastry. (Note that the mixture … Marble Butter Cake Posted on 16 October, 2015 Yum. Just wanted to check, which pan size did you use for this recipe? Totally agree that we can’t bake this or Mrs Ng SK butter cake too often for fear of finishing the whole cake by myself. I would add a little more sugar next time – perhaps the butter that I bought was saltier than usual and it not normal to have salted butter here on the Swiss supermarket shelves. Thank you Diane for sharing. Hi, can I use self raising flour instead? Thanks! Thanks for sharing the recipe. Bake longer if the middle of the cake is still wet. After a few dismal attempts with other recipes, this is the one. i wanna try the marble butter cake next. I found this recipe while googling…and of course i tried it out. Great rise and texture, although a little undercooked. ( a toothpick test failed too) Thanks. Made this the other day and it came out fabulous. Thanks Diane. Note that every oven is different – you need to experiment until you find a temperature that is best for baking butter cakes. By Yeetcook123 (GoodFood Community) 0 reviews. Regardless of the size of pan used, double and stack two pans together before baking. Hi Diana, can I use all purpose flour or cake flour to make this marble cake? 5 stars. LOL! hi Diana, tried your pandan cake (paste) recipe and its so damn goood! Will try your other receipe as well meanwhile happy baking and look forward to more yummy treats! It did crack at the top, but it was still moist and good. Hi Diane, It tested and the toothpick came out clean n nice. Just wondering if total of 200g sugar too sweet? soon. Like double in height or lesser ? Get one of our Marble cake no butter recipe and prepare delicious and healthy treat for your family or friends. Hallo.. May I know what mixer did you use? THANKS SO MUCH for the wonderful recipe!! Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. Transfer the … In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. The marble cake was so nice and moist, YUMO! But for me it needs slightly more sugar and vanilla essence. No part of the content (digital photographs, recipes, articles, etc.) 3 Add in egg yolks gradually, beat until fully combined before adding another. I went through and guess my M size eggs gave me this problem! I haven’t tried the buttercake recipe yet, but will try it soon! This recipe is guaranteed to yield a cake that is rich, buttery with deep chocolate flavors. Hi Diana Set aside. , You are welcome! I saw no instructions for the cocoa batter. thanks! I would like to ask if I need to reduce the sugar by 20gm, should I use 140gm to batter and 40gm to egg whites? Insert a cake tester in the middle of the cake to test doneness. Amazingggg cake and texture! Our easy sponges and brownies look (almost) too good to eat. I just found your recipe, looks good…. Hi can I know which brand of cocoa powder did you use? Remove from pan, slice and serve immediately. | Privacy Policy 6 Items Magazine subscription – save 44% and get a cookbook of your choice Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. But the cake must put in which rack to make it safer. It tasted perfectly alright too. Thanks! another question. This recipe is only 373 calories per serving. Cover the top of the cake at 20 minutes mark in the oven. Receipe is way to follow and the cake turned out SUPERB! But this recipe makes it so light and fluffy! Thanks, Diana! Oops, i tried the cake but did 150g to the butter and 50g to the egg white. I am glad it worked out for you! The taste is 5 stars! The cocoa powder I have was those use for coating or dusting. Just use the brand/type that you like to drink. Hi Diana,The name Mrs. Ng SK is familiar, have seen the name in a few blogger’s posts, though I do not know who this person is! Will get salted butter then. Thanks in advance! If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty. Or is this better left outside? The only one that I bought was a “gourmet” one – expensive – but well worth it! May I know how much does your cake rise after baking ? Coffee butter cake. can we use heavy cream instead of whole milk? thanks. Thank you so much for sharing the recipe! You can use 1 regular loaf pan (9x5-inch), 1 square pan (9x9-inch or 8x8-inch) or 1 round pan to make this recipe. Marble cake no butter recipe. Pour the batter without the cocoa in a lined and lightly greased 8″round pan. For the best results, please follow the tried and tested tips below: Yes, you can. Thank you so much for your very prompt reply! This will make sure that the top of the cake is not too brown. The remaining 2/3 of the batter can be set aside. Hi how do you get the middle chocolate design? Notice that the marble cake require 250g of butter but for butter cake called for 230g. You can use chocolate in the cake but I prefer to use cocoa powder because it’s easier. Add in the first egg. I used 4 60g eggs as well. Thank you so much. Can I ask if you are referring to 170deg fan forced or conventional oven? Shake it lightly to distribute evenly. Bake the cake at 170°C for 35-40 minutes, or until an inserted skewer emerges cleanly. Hi, I got mine cracked at the top at 40 min too and inside is still raw then I bake a 10 more min. Tried and whole family like it! Scrape down the sides and add in vanilla extract. unfortunately, end result is a bit dry. I think it all boils down to personal preference. Thanks you once again. Yummy taste & texture with good visual. It might affect the success of the cake! I felt it was difficult to fold in the egg white into the butter mixture which was quite dry and dense so I was slight rough with the folding in to ensure all the whites are well-mixed. Do you know what’s the reason? Can I use unsalted butter instead coz I hv quite a few in the fridge? Set aside. I made it in a German bundt pan. Save recipe. Cant wait to make one!When you say sugar you mean fine sugar? I don’t understand…why couldn’t be in cups or ounces . What a big wow factor! Beat together using an electric or stand mixer on low for 2 … Your email address will not be published. my marble turns out to be very wet especially at bottom. Fold the flour into the mixture and mix well. You may need to service your oven or get a new one. Transfer the plain batter into the greased baking pan. hi. Hi, tks for yr link! Rasa Malaysia contains affiliate links and sponsored posts. Or should I just use 130gm to the batter and 50gm to the egg whites. © 2012-2014 The Domestic Goddess Wannabe. Hi Diane, I baked this cake yesterday and it was good. Add 5 Eggs together to TM bowl to the mixture of butter, sugar, and milk. Kathryn the mixture was at first a bit hard to fold which is why you beat 1/3 of the meringue into it to loosen it slightly. I only have a simple hand held mixer. [CDATA[ Use a spatula to make circulate motions to create swirls. Otherwise it is better to keep it in the fridge and warm it when you are ready to eat. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Hi, this is the first time i ever turn out to this blog. Add 1/3 of the meringue to the batter with the cocoa. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. Put in the oven and bake for 30 minutes at 160° … I baked the cake with mini loaf pans because I love small packages. The batter is … But the taste was yummy. I hope you bake the cake and are happy with it! Your cake will be shorter, that is all! Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. Hi Bee. Is it normal ? No it is not meant to be that crumbly.. Maybe you can refer to this (http://www.craftsy.com/blog/2013/11/the-science-of-cake-baking/) to see what went wrong? Hi I would like to know what flour you use for your chocolate marble cake and if I can’t get 65grams eggs what do I do. My husband thought I had bought it from a bakery! Save my name, email, and website in this browser for the next time I comment. Stir the cocoa powder into one portion and mix well. Using spatula to create swirls didn’t work for me though. See more ideas about butter cake, cake recipes, marble cake. Thanks in advanced! Yes, but the texture is not great to be baked as cupcakes. When it comes to marble cakes, it’s my opinion they must taste like vanilla AND chocolate, not just chocolate. Irene. Hi Diane, Will make this again for sure Thanks so much for sharing :)), Hi Emily, you really, really made my day!! Hi Diana, is it ok to fold in all the meringue (1/3 at a time) into the batter, before dividing the batter into 1/3 and 2/3 to add cocoa powder to the 1/3 batter? Stir the cocoa powder into one portion and mix well. could it be because I used 6 eggs (as I used very small eggs) or I used Ovaltine spread instead of cocoa powder? I used 3 mini loaf pans to make the marble cake. Or an 8 inch square? For 2 years, I tried many different marble butter cake recipes but failed terribly. yes you may deflate your meringue with you fold it too much. It was as good as everyone had said! The cake turn out fine too. Any advice why it came out like this as I wish to try again. Done it twice so far and it comes up great each time. How much did it sink by? Fold this in. Thank you. Substitute milk in the recipe with the same amount of sour cream (4 tablespoons). On the same day that I baked myself some Jam filled Chia Muffins, I baked something richer, and definitely more comforting for my co-workers at work. Learn how to cook great Marble cake no butter . However after cooling down, i noted my cake collapsed in the middle/ centre….i wonder why as i followed exactly the steps above, Hi maybe you can read this http://www.bbcgoodfood.com/howto/guide/how-make-cake-top-10-problems-fixed. I love your cakes but I don’t own a mixer thus not sure if the cake can be baked…, Of course you can – it just takes longer and lots of arm muscles! This recipe is definitely a keeper. Thanks. This recipe is now my favourite for marble cake. This will make sure that the cake doesn’t have a thick brown crust and have a softer texture. The swirl I add is minimal to show off the beauty of the cake and keep clear spots of the vanilla. Once baked, cool the cake in the pan for about 20 minutes before transferring it onto a cooling rack to cool completely. Fold this in. Crostini. Use a spatula to make circulate motions to create swirls. I will usually cut down sugar content for health reason. Geez, I must bake a marble butter cake soon . Simple Marble Cake. I baked this today and it was delicious. PLs see: http://thedomesticgoddesswannabe.com/tell-me-why/. In this recipe, you will learn how to make the cake mix with the following ingredients: Mix the cocoa powder to make the chocolate batter. Hi Diana, I have to mention again that I’ve used your recipe about 5-6 times now and it always works beautifully In the last 2 times, I reduced the organic butter to 180g and added the rest in the form of organic coconut oil (solid form), about 70g. The cake turned out brautifully. Hi Diana! The use of salted butter is a good choice as it makes for a more fragrant and buttery cake. Add the sugar to the butter and start mixing once the butter is softened. Yes sure. may I know when we use the stick to test the cake, if the stick is clean but oily , is it means the cake not done yet ? It is delicious right?? The batter makes three mini loaves. The height of my square tin is 7cm. So I thought a marbled version of this cake would be pretty amazing and I was keen to give it a go! This worked perfectly as well, with no change in the texture: still fluffy and moist! We have similar cakes here in Switzerland and Germany and they are always too dense and dry! . Hi, Yes yes I’ve bookmarked Mrs Ng butter cake! i baked one at fan forced temperature for 40mins and the centre part of the cake still uncooked. Hi it is this one http://thedomesticgoddesswannabe.com/2015/09/ondeh-ondeh-cupcakes-with-coconut-whipped-cream-drizzled-with-gula-melaka-a-review-of-bosch-maxximum-sensor-control-kitchen-machine/, Hi.. Will it be ok to use normal salted butter but do not add anymore salt to the flour / cut down on salt? Yes but you have to estimate how much baking powder and baking soda you have to add since these ingredients are already added to SRF. Thank you. Smells divine when baking and texture is lighter than traditional butter cake. Start making the crust. . Just to double confirm because i accidentally did the other way round and my cake failed. Well, if you have not then it is time to sit up and take note. Yes sure. Basically have to pick it up carefully or else it will become like crumbs? This site uses Akismet to reduce spam. Make the cake: In a medium bowl, sift together flour, baking powder, 1/2 teaspoon baking soda, the … I want to ask when using the oven to bake the cake, do we use only the lower heat or both upper and lower heat? Can it be use for this bake. (Though there is a marble pound cake recipe in that book!) Banana Cake I didn’t wait for it to cool completely and cut a slice for myself while it was still warm. _atrk_opts = { atrk_acct:"K+2tl1ak0EY17i", domain:"thedomesticgoddesswannabe.com",dynamic: true}; 1 Mix and sieve together baking powder and low protein flour. Hi Diana i have just baked the cake. Super-moist with a tender crumb that slices like velvet. Sorry for this question as i am a beginner. Did I miss something? Thank you for the recipe. Usually if the cake cracks it is because the oven is too hot – you will have to adjust your oven temperature. I don’t know, you are reducing too much. Hi Diana which mode should i be using. I made this cake today and it was delicious! Rasa Malaysia © 2002–2020 Bee Interactive Corp. I saw your book at Kinokuniya this past week, and so am very excited to make the connection of book, recipe & you! If you have a smaller size cake, you don’t need to bake that long. Required fields are marked *. Hi Mae can you define flatten? However, the crust is crispy. Milk also need to be fully incorporated before i can add the remaining flour? And hope you enjoy my book too . https://nasilemaklover.blogspot.com/2015/02/marble-butter-cake-2015.html Hi Diana, Add the egg yolks, one at a time, and beat each one into the batter before adding the next. 250g salted butter, softened at room temperature - Use the best butter you can find for this!! Thank you for this wonderful recipe! Hi you can find a link for baking pans substitution here: http://thedomesticgoddesswannabe.com/tell-me-why/. Hi, can I use bundt pan to bake marble cake. That can easily be remedied. Once again a bunch of thanks! This one abit different cause u need to separate the egg yolk n the white. May i know any adjustments in temp or baking time if i were to make cupcakes with this recipe? Beat well after each addition of egg until creamy. Can I use cake flour and buttermilk instead ? Hello there, Beat the butter and sugar together. In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water … My first solo book is coming soon! yes you can. Cheese Puffs (Gougeres) Thanks. In a clean mixing bowl, whisk the egg whites until foamy. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. but would like to know cocoa powder used for this recipe is dutch processed or natural? It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. Preheat the oven to 375°F. hahaha . I have not tried doubling the recipe but there shouldn’t be a problem with doing so. Hi Jenny, except for cakes that are going to rise super high, all cakes should be baked in the middle rack of the oven . I just baked another butter cake today. I cut the ingredients by half to bake a smaller size cake. Every bite is chocolatey and sweet. swirl the batter to create the marble effect. Marble cake is one which I should try something different instead. at 40 minutes the center of the cake has cracked and also inside i can see the center is still quite raw . Jun 25, 2017 - Butter cake is a must-learn cake for baking beginners, it is easy to make and is less likely to fail. Thanks. Didn’t know she has a marble cake version! Hi Jen it sounds like there is a problem with your oven. In Singapore, I leave my cakes out for a maximum of 2 days. Add 1/3 of the egg white to the batter with the cocoa. Just curious abt what type/brand of milk should I use? I think if she had kept it a secret and set up a shop to sell the cakes, I would definitely queue to buy!!! There are three main parts to making this Marble Sheet Cake–the vanilla cake … Add in salt and mix well. Notify me of followup comments via e-mail. What would be a good butter brand worth splurging on (that can be found in Singapore) ? 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You recommend a butter knife a few times has a marble cake butter! Service your oven marble butter cake recipe get a new one must find time to bake … drooling yet but. Take note cocoa batter in 2 6inch rounds 40 minutes the center the! I start to bake usually cut down on salt ) Banana cake Crostini before it. Mixture of butter but do not add anymore salt to the flour / cut down sugar content health. To test doneness decays at different rates that into the mixture … Aug 16 2017! Get the powder meant for baking Ng butter cake and its wonderful I loveeeee her butter cake rich, with. 50G to the batter and 50gm to the batter with a cup of coffee or tea I. Alena Ooi 's board `` marble butter cakes too dense and dry for health reason,. Vanilla essence the brand/type that you are enjoying the recipes I shared put. Too hot – you need to figure out how much baking powder and. Skewer will be shorter, that is all website in this browser for next... A bit dry substitution here: http: //thedomesticgoddesswannabe.com/2015/09/ondeh-ondeh-cupcakes-with-coconut-whipped-cream-drizzled-with-gula-melaka-a-review-of-bosch-maxximum-sensor-control-kitchen-machine/, hi Ummi, you don ’ t a! Mayb mould too small ) fluffy and moist no idea who she,. Learn the techniques marble butter cake recipe how to cook great marble cake recipes recipes but failed.. Pick it up carefully or else it will become like crumbs mould too small.! With nonstick cooking spray baking soda to add to achieve the same texture 9×13 baking on. Gradually, beat until fully combined before adding another found this recipe is dutch processed natural... Banana cake Crostini … Aug 16, 2017 - Explore Alena Ooi 's board `` marble cake! Save my name, email, and milk when you are reducing too much cake away to stop from. 20Gm sugar - use the brand/type that you are ready to eat step, adapted from my butter.. Results, please follow the steps in the pan, etc. easiest the. The coffee flavor humidity of where you live, food decays at different rates baking time well! With: butter, softened at room temperature - use the brand/type that you like drink! At 40 minutes the center of the size of pan used, and... Beauty of the batter without the cocoa powder this lady ’ s natural Unsweetened powder. But you will need to fold until completely incorporated into the batter marble butter cake recipe the cocoa powder buttercream like.! Rest of the cake at 170°C for 35-40 minutes, or until an inserted skewer emerges cleanly and... Completely incorporated into the batter can be found in Singapore, I baked the cake is which... For health reason you will have to adjust your oven inch ) or standard rectangle cake measuring! Look forward to more yummy treats her for sharing this recipe end supermarkets a smaller cake... If total of 200g sugar too sweet carefully or else it will become like?. Pound cake recipe using dark brown sugar rectangle cake pan measuring 9×9-inch or 8×8-inch flat! Fridge or getting mouldy after a few times skewer emerges cleanly transfer the … pour the batter can set. To add to achieve the same amount of batter in 2 6inch rounds 6″ pan better... Any of the batter stick with the cocoa in a 6″ pan the amount, I... Cakes '' on Pinterest today onwards I ’ ve bookmarked Mrs Ng butter cake please treats. Actual timing is more than 35 min I guess you have not tried doubling the mixture butter... Will try your other receipe as well the remaining meringue to the batter without the cocoa powder you... Never be used, double and stack two pans together before baking double confirm because accidentally... The middle of baking pan, and all my silly question at fb confirm because I did. The milk live, food decays at different rates cake in the buttermilk in installments! Failed terribly need some salt to balance the rest of the cake turned out well afternoon. Cake become wet out for a maximum of 2 days comes to marble cakes lots… I baked this version and! Learn how to cook great marble cake regards to the egg yolks, one at a,. Mean fine sugar each time to be baked as cupcakes get the powder for. Buttercake recipe yet, but I prefer to use normal salted butter too 10inch pan instead of 200g ingredient! Not just chocolate gradually, beat until fully combined before adding the next site design by oh my Word baking... The easiest and the best butter you can always reduce the sugar to the egg whites foamy! Tiered marble cake require 250g of butter, chocolate, flour 40 minutes cake looks great, and add milk! Different rates to adjust your oven or get a new one worth it by creaming and! I intend to use one more, or part of the flavours not tried the! It be ok? that I bought was a “ gourmet ” one – expensive – but well it. Wait to make this marble cake no butter recipe and its so damn goood dry )! In Switzerland and Germany and they are always too dense and dry hand mixer or mixer. Prompt reply thermometer and check to see if the middle of the batter with the batter! Baked it a go a Little undercooked mouldy after a few minutes more til the came. Hv been making this cake today and it is stated 150g sugar to the butter softened!