For the Wet Ingredients: Pumpkin puree, brown sugar, applesauce, and olive oil (note: you can also use melted coconut oil or vegetable oil) are combined to form the wet ingredients. Author Natalie Rizzo, MS, RD. If you do not need the pumpkin bread to be vegan, you can replace the flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) with 2 large eggs at room temperature (omit the water). Total Time: 55 mins. Whole food plant-based ingredients. US Customary - Metric. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. All rights reserved. I ended up using the whole can of pumpkin which was slightly more than called for but it came out fine. about 1 ½ cups (not pumpkin pie filling! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) Whisk the oil and honey/maple syrup together together Add the eggs/ flax eggs and whisk until blended. Carrot Pumpkin Bread, a two bowl healthy quick bread! Made with real grated pumpkin and lashings of pumpkin pie spice, this pumpkin bread has a perfectly formed crumb and is moist and satisfying. Line an 8-inch loaf pan with parchment paper or greased foil. For a more dessert-like-feel, add 1/4-1/2 cup dark chocolate chips into the batter before baking. Prep Time 10 minutes. It rises sky high and tastes like glorious fall days to come. Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. Full of rich … I think next time I will bring it up to 375. This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. Maple syrup: Use your favorite liquid sweetener such as honey or agave. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. Your email address will not be published. This is perfect for the fall season. Add the wet ingredients to a large bowl: pumpkin, … And if you make this recipe, please let me know! Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. I’m sorry you’ve had trouble with this bread, Pam. I adapted the recipe from my favorite Vegan Pumpkin Muffins (which have glowing reviews). Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding … When it registers 200 degrees F at the center of the loaf, the bread is baked. Add water and whisk again. To flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine. Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice and whisk. Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin pie mix. Sprinkle the top as your heart desires. Cook Time: 45 mins. I ended up using the whole can of pumpkin which was slightly more than called for but it came out fine. 2 cups (280 g) flour (spelt, all-purpose, whole wheat, 1-to-1 GF flour blend) I’ve tried this two times now and will give it a third go because I REALLY want to love this recipe. This will take some restraint, but it will prevent it from drying out. This recipes is amazing. It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. Let’s kick it off with VEGAN PUMPKIN BREAD. It will disappear before you know it! If you have tried this Vegan Pumpkin Bread Recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Moist, DELICIOUS vegan pumpkin bread made with applesauce and no oil! Depending on how sweet you like your bread, you can reduce the amount of brown sugar to 1/2 of a cup. And then an additional natural binder: mashed banana. Set aside. Cuisine vegan. I’m so happy that you’ve enjoyed it, Julie! With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread … While the recipe doesn’t contains egg or dairy, the pumpkin puree stores longer in the fridge. I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all. Add oats, almond meal, and gluten-free flour blend and stir. I’m back with day 4 of Pumpkin Week and we’re going for another classic pumpkin recipe: Pumpkin Bread. This vegan pumpkin bread recipe made with warming spices, molasses, applesauce and flax "eggs" makes 2 loaves, so plan to share one with family or friends. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Nothing beats super moist pumpkin bread! This pumpkin bread is perfect for autumn + wintertime! Even if you aren’t vegan, I encourage you to try this healthy vegan pumpkin bread. I’m using sweet potato instead of pumpkin but it is delicious. Check to ensure it is cooked all the way through by inserting a toothpick through the center. It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. I love to know what you are making! If you’d like a pretty … Be sure to test the bread and a few different places to make sure that it is fully cooked through. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Bake in a preheated oven at 350 degrees Fahrenheit until toothpick comes out clean, about 65 minutes. When I used organic canned pumpkin puree instead of the conventional canned pumpkin from Libby’s, the pumpkin puree was a bit more watery, resulting in a more liquid-y batter.Whether you use canned pumpkin puree or homemade pumpkin puree, if your batter seems … Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Print. HOW TO MAKE VEGAN PUMPKIN BREAD Step 1: To a large bowl, add the syrup, coconut milk, pumpkin and vanilla. WELCOME! Now it’s time to bake! Your email address will not be published. Awesome! Perfectly spice, soft, easy to make and allergy friendly! Line an 8×4-inch loaf pan with parchment paper (no one likes sticking). As I mentioned, this vegan pumpkin bread is made without oil. 4.8 from 20 votes. The best part? Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin … This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. I also suggest you check out my gluten free pumpkin coffee cake. Pour the batter into the prepared loaf pan. This vegan pumpkin bread is not only a healthy gluten free snack that is packed with fibre, but it has all the yummy goodness of pumpkin and pumpkin spice flavour. Made it several times. Cuisine Vegan. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. It starts with the vegan miracle – flax eggs. Required fields are marked *. No one will be able to tell this pumpkin bread is vegan. Quick breads are the best. It is sweetened naturally with maple syrup and made extra tasty with chocolate chips. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Pumpkin seeds would be a great option. September 11, 2020 September 11, 2020 by Deirdre Gilna. It bakes up tall and makes 12 large slices. Keep on baking for another 50 to 60 minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. I will definitely be trying it! It will keep for 3-4 days. Easy Vegan Pumpkin Bread Recipe. Pumpkin itself is rich in Vitamin A, Vitamin C, antioxidants, iron, and more. I’m Anjali. Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until … Prep Time: 10 mins. Make this recipe refined sugar free by substituting the 1 cup of brown sugar for 1/2 cup of maple syrup and 1/4 cup of coconut sugar. 4.84 from 24 votes. You can also freeze your pumpkin bread. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. Cook Time 50 minutes. Plus, this recipe contains NO OIL. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." This will reduce the overall amount of sugar as well as use unrefined sugars to lightly sweeten this quick bread. Store at room temperature in a cool dry place. My secrets for making wholesome meals you'll WANT to eat. Fall into your fall feelings with this gorgeous vegan pumpkin bread! Disclosure & Privacy Policy. Cook Time 45 minutes. Can’t wait to hear how it turns out for you! Reheating – Reheat using the microwave or allowing it to to warm up on its own without forced heating. The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. Sifting the dry ingredients together will result in a lighter and fluffier crumb, as well as ensure that the baking powder, baking soda, and spices are evenly distributed throughout. Yes, you can make this recipe oil free. In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. 1/4 cup unsweetened almond milk … Nothing screams fall more than pumpkin flavored anything! If there’s one thing I love making during the fall months it’s … Best fall dessert, breakfast or snack with coffee or tea! Make sure oven is preheated to 400 degrees F before placing bread in the oven to bake. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! In addition to sprinkling the nuts, seeds, and/or chocolate chips on top, you can also fold up to ½ cup into the batter. Preheat oven to 350°F. Additionally, since this bread produces 12 large slices, I suggest serving your little ones a half slice at a time! You can change up the toppings/mix-ins for this healthy pumpkin bread. I absolutely love pumpkin: it’s one of those amazingly versatile flavors that can be either savory or sweet! https://www.makingthymeforhealth.com/the-best-vegan-pumpkin-bread-recipe For the Dry Ingredients: To ensure all the dry ingredients are evenly distributed throughout the loaf, sift the flour, baking powder, salt, and spices together. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Servings 10 slices. Sprinkled with a delicious cinnamon streusel on top, this is the ultimate moist vegan pumpkin bread! Your enthusiasm and hearing you enjoy my recipes makes my day, every day ♥. Calories 317 kcal. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. Add the dry ingredients all at once to the wet ingredients and stir. Beat until mixed well. I love how much pumpkin it uses! Step 3: Add the dry ingredients to the wet ingredients. Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! Sweet potato would also work really well in this recipe! Totally! Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall. Allow the bread to cool completely before wrapping it with saran wrap. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Step 4 Sift all-purpose … Get our all-time MOST POPULAR treats. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Make it a Vegan Pumpkin Bread Recipe. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. Hello! Then wrap it with a second layer of aluminum foil. And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! Add the dry ingredients to the wet ingredients. Place the pan on a wire rack, and let it cool in the pan for 1 hour. Great recipe. Servings 9 (slices) Course Breakfast, Dessert, Snack. We are all about the pumpkin recipes at the moment and this bread looks so light and fluffy. IMPORTANT NOTE: This bread must be made with wheat flour. I’ve always been obsessed with the pumpkin loaf slices from Starbucks and this recipe is my rendition of that bread! Your email address will not be published. It will easily become your new favourite go-to fall recipe! Author Minimalist Baker. I love the way it fills my house with warm scents of cinnamon and nutmeg, how fast and easy it is to make, and the way every bite wraps me up like the fuzzy plaid scarves waiting to emerge from my closet. Serves. Vegan Pumpkin Currant Bread Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. Ingredients. So keep this recipe handy because you’ll be making it again and again! 142 shares. Cook Time 55 mins. Find a healthy pumpkin bread that works for every diet, including vegan, gluten-free and low-calorie pumpkin bread with easy pumpkin bread recipes to try. ; Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. This recipe is moist, loaded with pumpkin flavor, and warm spices. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. Add that magic flax egg! 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. Thanks so much Dannii! It's the perfect autumn snack or dessert. Stir in the pumpkin puree, almond milk, and vanilla. This creates a flax “egg” that will bind the vegan pumpkin bread and help it rise too. I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes. Ingredients 3-1/2 cups all-purpose flour 3 cups sugar 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon baking powder 1 can (15 ounces) pumpkin 1 cup canola oil 2/3 cup water 2 teaspoons vanilla extract 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. An even easier way to check: use an instant read thermometer! The Well Plated Cookbook is now available! It’s comforting, warm, easy to make, and filled with subtle autumn flavors. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Scale 1x 2x 3x Ingredients. In the small bowl, stir the flaxseed meal together with the water and set aside. Better than Starbucks! Healthy Vegan Recipes ... Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Vegan (dairy-free and egg-free) Moist and fluffy consistency. If you’re including multiple mix-ins, don’t exceed more than 1 cup of. Refined sugar free option. I can’t wait for you try it. It makes a delicious breakfast or anytime snack! Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Total Time 1 hour. EASY, packed with fall spices, and naturally sweetened, this recipe is the best! Table of contents. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Coconut flour and almond flour will not work and cannot be substituted. No pumpkin pie spice? VEGAN Pumpkin Bread to be exact. Eggs: To make vegan, use flax eggs or chia eggs. The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! Tips for making Vegan Pumpkin Spice Bread. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! What are you most excited to bake this fall? Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Like my Smoked Honey, … You must make this delicious vegan pumpkin bread at least once every fall! https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. Ready or not, #PSL season has arrived! Yum! Easy reader favorites, made with ingredients you have on hand! https://www.allrecipes.com/recipe/255627/amazing-vegan-pumpkin-bread Do not slice the bread to serve until it has cooled completely. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Healthy Pumpkin Bread. Course Breakfast, Dessert Keyword pumpkin bread Prep Time 5 minutes. This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. In a separate bowl, stir together the dry ingredients. Step 4: Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean. 8. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Scrape the batter into the prepared loaf pan. Total Time 1 hr 5 mins. Grease a 9x5 inch loaf pan with cooking spray . Pour the batter into the prepared loaf pan and bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean. In a medium mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt. Yes, you can make this recipe gluten-free. 3 ripe bananas approx. Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, … I’ve found that banana binds otherwise crumbly baked goods when they’re both vegan and gluten-free. Scrape the batter in (it will be thick but don’t worry). Pumpkin bread is a type of moist quick bread made with pumpkin. Advertisement. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It is also gluten free, high fibre and full pumpkin spice flavour. Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. If there’s one thing I love making during the fall months it’s pumpkin bread! A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Was it cooling in the pan for longer than an hour? Make sure you use the “spoon and level” method (spoon the flour into your measuring cup, level with the back of a knife) to measure your flour vs. scooping the flour out with your measuring cup. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! If you accidentally go overboard on the pumpkin spice, I will not judge. Your email address will not be published. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). I’m glad you’ve still been able to enjoy the flavors though! This Best Vegan Pumpkin Bread is as soft, moist, fluffy, and incredibly delicious as a healthier cake, but so easy to make in one bowl using simple pantry ingredients! Carrot Pumpkin Bread [Vegan] © 2010 - 2020 Well Plated by Erin. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Did you let the flax seeds thicken for the flax egg? Whisk until completely smooth. In the large mixing bowl, whisk together the wet ingredients. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. I’d love to hear from you in the comments. This is quite literally the best vegan pumpkin bread you’ll ever make. I’m sure you’ll love this recipe Danielle! I am a HUGE pumpkin bread fan, so I am very excited about this healthier version. I don’t have a coconut flour pumpkin bread (yet). Beat until mixed well. A dairy-free and eggless (vegan) healthy Pumpkin Bread, made with whole wheat flour. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. , my breakfast recipes have everything you need to start your day off right. Gently remove the loaf from the pan using the parchment paper handles, and transfer the loaf to the wire rack to finish cooling completely. Photos of Vegan Pumpkin Bread. Kids will love this moist and fluffy pumpkin bread. Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! Be gentle. Required fields are marked *. With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. The top will be a golden brown when ready. Notify me of replies to my comment via email. If it comes out clean, it is ready! Allow the pumpkin bread to cool for at least 30 minutes or so until you slice into it. This vegan pumpkin bread is the perfect healthy snack to enjoy during the cooler fall months! Prep Time 10 mins. In a large bowl, whisk the dry ingredients until well combined. The batter will be very thick. 1/3 cup chopped walnuts or pecans fold in after flour is mixed in; Instructions . Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Photos of Vegan Pumpkin Bread. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. Especially when there’s this dairy free, oil free, refined sugar free scrumptiousness like this Vegan Pumpkin Bread to bake! Mix in the nuts and chocolate chips if … Key Ingredients; How to Make This Recipe; Expert Tips ; Recipe FAQs ; More Easy Baked Snack Recipes ; Key Ingredients. Storage – Store, covered, at room temp, for 3-4 days.Can be stored in the fridge in a sealed container for up to a week. 1/4 cup Maple Syrup in place of 1/4 cup honey; 2 tablespoons egg replacer prepared (in place of 2 eggs) Make it a Chocolate Chip Pumpkin Bread Recipe. Jump to Recipe. Perfectly spice, soft, easy to make and allergy friendly! Hands down my favorite healthy fall dessert or breakfast, this vegan pumpkin bread is undetectably eggless, dairy free, oil free, and low in sugar! Then add the pumpkin purée, milk, spices, baking soda, salt and vanilla. ), chocolate chips, or chopped raw walnuts or pecans (optional). This vegan pumpkin bread is simply amazing still slightly warm from the oven, but it also freezes super well too, so sometimes I like to double the recipe to make two loaves so that I can enjoy one fresh, and freeze the other for later. Pumpkin Bread [Vegan] Dairy Free. This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. Ingredients. This is a simple quick bread you can make again and again throughout the season and enjoy with your morning coffee, or a pick me up afternoon snack. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. ( not pumpkin pie spice, i will bring it up to 375 has arrived of replies to my via... Up to 375 chopped raw walnuts or pecans ( optional ) super soft and tender, no fat. An instant read thermometer allow to cool for at least 30 minutes or so until slice! Together the pumpkin loaf slices from Starbucks and this bread produces 12 large slices autumn. Make pumpkin bread with you guys, warm, easy to make healthy eating easy packed! Stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is completely oil-free it to. In less than an hour is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect breakfast! Psl season has arrived literally the best 1 Month ( slice before freezing ) does it keep vegan! A coconut flour and it worked like an absolute charm own without forced heating you aren ’ t,. S lightly sweetened and perfect for breakfast or snacking try adding chopped walnuts, almonds or ;! Ground ginger, and flavorful vegan pumpkin bread add-ins suggestions – adding ingredients to wet! 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