Well, they are both black teas. Masala chai: An Indian black tea brewed with spices such as black pepper, cardamom, cinnamon, cloves, and ginger. Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. If Oolongs are the rockstars of the tea world, then in many ways Assam is the Ringo Starr. Originally a China black tea but now frequently includes a strong Ceylon tea component. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. For English Breakfast, use at least one part of Assam and one or ½ part of Darjeeling tea. The original English breakfast tea, dating back to the 17th century, was black tea from China. This tea is ideal for drinking at any time within the day; it only requires four minutes of steeping time to deliver the perfect English breakfast cuppa. So why offer both? Assam is a strong, satisfying tea, perfect for those who love a cup bold in colour, and even bolder in taste. Unlike Earl Grey, English Breakfast is not a flavored tea but rather a blend of a few different black tea varieties. Ceylon Tea. Fearless, complex, tasty: Organic Darjeeling Limited. Some countries include China, India and Sri Lanka. Blend: While English breakfast tea has more of a Ceylon and Kenyan tea blend, with slight notes of Assam, Irish breakfast tea has a strong Assamese … The choice of teas is not strict, but they will always be black, and always strong. It will be the strongest of the three varieties. For many tea drinkers in the US, Irish Breakfast tea may hold the most appeal since many prefer a stronger black tea. It is prepared from the Assam black tea and has an excellent taste which is slightly on a sweeter note and is not that harsh. Both the English Breakfast and Earl Grey are black tea. There are a few key differences between Irish breakfast tea and English breakfast tea, they include the following. Irish Breakfast Tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. assamica. The difference between Assam and English breakfast loose leaf is that Assam is simply one of three ingredients in the English breakfast tea leaves. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. If you're here, it means you appreciate truly great tea, right? A smoky Chinese black tea, Keemun once defined English tea until being surpassed in popularity by Assam, a malty Indian tea. English Breakfast Tea. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. 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